So, no, there's no oozing sauces or flaky pastry, but it was pretty good! Even hub liked it...here's my lower-in-fat-than-Donna's version.
what you need
2 chicken breasts
Feta cheese (I used the Mainland Feta Crumble for added speed!)
5 sprigs oregano
1 tbs lemon zest
2 tbs lemon juice
Olive oil, to drizzle
Sea Salt and Cracked Black Pepper
what to do
- Preheat oven to 180C
- Place chicken, a small amount of feta, oregano, lemon zest and juice in a baking dish
- Drizzle with a little olive oil, salt and pepper
- Bake for 18 mins or until chicken is cooked through
- Serve with couscous and green veges or salad.
- Serves 2.