This week's favourite recipe comes from one of my favourite people - my lovely friend, Rachel. She swears these Chocolate Chip Brownies are so easy and scrummy straight from the oven, or frozen and reheated...or any other way that takes your fancy! Mmmm...chocolatey goodness...what you need
1/2 tsp salt
1/2 tsp baking powder
1 cup plain flour
1/3 cup cocoa
2/3 cup brown sugar
2/3 cup white sugar
1 cup chocolate chips
1 tspn vanilla
2/3 cup vege oil (to make these treats a little lower in fat, Rachel used a tub of pureed apple plus a little bit of oil - around 1/3 cup of each)
3 eggs
what to do
- The best thing about this recipe is that all you need to do is throw everything in a bowl and mix it up.
- Then spray and line a 20 x 30cm tray and bake for 25-30mins at 170C. Make sure you watch your oven, though, as these brownies are definitely better undercooked rather than overcooked.
- Eat. Rub tummy. Yum.
8 comments:
They look so delicious Amanda. I will have to give them a try.
Oh seriously YUM! I haven't had dinner. Am hungry. Want those brownies!
I am trying soooo hard to cut back on the chocolate but that picture has just ruined me - YUUUUMmmmo.
This looks AMAZING .... definitely trying it out ... Thanks
great post, I really like it. Thanks for posting. :)
yummy!!
deliciouso!
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