L-Plates

A Blast From The Past

2011-05-24T07:13:00.003+10:00

If, by some small miracle, you're still following L-Plates through Blogger, I wanted to let you know that I'm now writing over at HerCanberra.

It's a blog for Canberra women (but I think has something for everyone) and I'd love to see you over there.

A xx

I'm baaaackkkk...but not here

2010-05-14T15:05:00.002+10:00

Check out my new recipe blog at sub350.wordpress.com

sayonara, so long, adieu, adios, au revoir, auf wiedersehen, bye

2009-09-07T12:13:00.003+10:00

This morning I sat down at my computer to blog and I couldn't think of a thing to say. That's been increasingly the case over the last month or two...it appears, sadly, I've lost the will to blog.

Life is busy, busy these days. I've started to take on a bit more work (one of my current projects is setting up a website for my business www.barecommunications.com.au - nothing there yet, but soon will be!), have a few voluntary roles on the go, as well as the usual demands of motherhood. And I figure that when something I began for the sheer enjoyment (this blog) starts to feel like an obligation, it's time to ask why I'm doing it...so, I'm taking a break.

I want to thank you, dear readers, for coming along on this ride and sharing your opinions along the way. I have absolutely loved sharing a little bit of myself with you and I honestly would have gone a little bit barmy over the last six months if not for you. And who knows? I could be back in a month...or a year...or maybe not at all.

Take care...and if you want to keep in touch, you can always find me on twitter (@bugmum) or drop me a line at domesticgoddessonlplates@gmail.com

Amanda
xox

Spring is here!

2009-09-01T13:01:00.003+10:00

Spring. A poem by Robert McCracken

Today is the day when bold kites fly,
When cumulus clouds roar across the sky.
When robins return, when children cheer,
When light rain beckons spring to appear.

Today is the day when daffodils bloom,
Which children pick to fill the room,
Today is the day when grasses green,
When leaves burst forth for spring to be seen.

It's been a loooooong winter but Spring is FINALLY here. My favourite season...the mere mention of September is enough to put some bounce in my step. I love the sunshine, the blue skies, the blooming bulbs...ah, sweet Spring.

What does Spring mean to you?

Favourite Recipes: Chocolate Chip Brownies

2009-09-01T12:46:00.003+10:00

This week's favourite recipe comes from one of my favourite people - my lovely friend, Rachel. She swears these Chocolate Chip Brownies are so easy and scrummy straight from the oven, or frozen and reheated...or any other way that takes your fancy! Mmmm...chocolatey goodness...

what you need
1/2 tsp salt
1/2 tsp baking powder
1 cup plain flour
1/3 cup cocoa
2/3 cup brown sugar
2/3 cup white sugar
1 cup chocolate chips
1 tspn vanilla
2/3 cup vege oil (to make these treats a little lower in fat, Rachel used a tub of pureed apple plus a little bit of oil - around 1/3 cup of each)
3 eggs

what to do

The best thing about this recipe is that all you need to do is throw everything in a bowl and mix it up.
Then spray and line a 20 x 30cm tray and bake for 25-30mins at 170C. Make sure you watch your oven, though, as these brownies are definitely better undercooked rather than overcooked.
Eat. Rub tummy. Yum.

Want to share your favourite recipe? Send it to domesticgoddessonlplates@gmail.com

Fashion Smashion: Brights

2009-08-31T11:12:00.005+10:00

If they're not already, sunglasses are about to become your can't-live-without accessory for summer - if only to look at the frocks! Acid brights are HUGE at the moment, with saturated hues spotted on many fashion-forward celebs.Will you embrace the rainbow?

Above left: Jessica Stroup in a cute, flowy micro mini and to-die-for shoes
Above right: Beyonce forgets the old 'take one thing off before you leave the house' rule

Above left: Jennifer Morrison wows in a tangerine number
Above right: This violet stunner almost distracted me from thinking how badly I want to give Posh a Quarter Pounder.

Above left: Christina Applegate plays it safe by pairing retro hot pink with a sensible black skirt and shoes.
Above right: Nicky Hilton. The horror.

Above left: A detailed neckline and tricky heels add interest to Maria Menounos' bright red swing dress.
Above right: Renee Zellweger on her way to arm wrestle Madonna for the title of buffest celebrity.

Source: Instyle

What Amanda can't live without...

2009-08-26T12:10:00.003+10:00

This week, we find out what Amanda can't live without. No, not me, but my darling friend with the same name. We met about four years ago when, in one of the best moves of my career, I recruited her to work with me. She is not only ridiculously smart and talented, but is gorgeous to boot, with a heart the size of Ayers Rock.

I love her to bits, and you will too - here's what she can't live without.

Nalle—We adopted our beautiful Husky from Mikulov Siberians just over a year ago. When she arrived at Mikulov she had pneumonia, had severe fly bites on her ears and tails, and her coat was matted from months of neglect. She is now in full health and enjoys bossing us around immensely.
Music—I love music of all varieties. I don’t discriminate at all, in fact just last week, I found myself uttering the words “I don’t quite know how to say this, but I think I need Miley Cyrus...”
Faith—I regularly reflect on the fact that I always seem to land in the right spot at the right time. So when I say ‘Faith’ I’m not necessarily saying religion. I just have faith that, in life, things will always work out for the best.
My family—where to start? My parents gave up so much to make sure that I got the best education, and start in life. And my sister is my hero. None of them like having their photos taken, so excuse my imagery...
Exercise—I went through a really crazy gym junkie period, during which a girlfriend and I would do ‘three hours of power’ including running, weights and yoga. Nowadays I’m happy to get a jog in every now and again and play netball twice a week.
Being a housewife—OK so I’m not one yet, but I love cleaning, cooking, gardening and sewing (someone else can keep the ironing). I was born in the wrong decade. I’d have made a brilliant Stepford Wife.
My partner—He is my rock.
Travel—I have the itchiest feet. I want to go everywhere. I am happiest when I have my backpack on and I’m checking in for a long distance flight.
My sisters—my urban family, the women around me who inspire me on a daily basis. You know who you are the ones who tell me when to pull my head in, what not to wear and who regularly lead me astray—go on—twist my rubber arm.

If you want to share what you can't live without, just email me at domesticgoddessonlplates@gmail.com

What's your Best Restaurant?

2009-08-25T15:25:00.006+10:00

It's that time of year again! Australian Gourmet Traveller has just unveiled their pick of restaurants from around the country and Sydney's Quay restaurant has won the top gong for the second year running.

There was a time when my lovely husband and I used to delight in doing the rounds of the latest foodie hotspots...these days, though, we're more likely to pick something low key and local.

There are a lot of the usual suspects on Gourmet's list of three-hat restaurants...we've been to four of the nine Sydney hotspots and they all deserve their place. Without a doubt, the most amazing dining experience I've ever had was at Tetsuya's...everything (food, wine, service, ambience) was sublime and truly unique.

BUT. What about the other great restaurants out there which don't have million dollar fitouts or harbour views but still have great food? C'mon, share your absolute favourite place to eat...

Favourite Recipe: Potato Bake & Crumbed Chicken

2009-08-25T07:01:00.005+10:00

Last week, I invited readers to share their favourite recipes in a new weekly segment...and first up is Carly-Grace, with her Potato Bake and Crumbed Chicken. Perfect comfort food!

If you'd like to share your favourite recipe, it's as simple as sending me an email to domesticgoddessonlplates@gmail.com. You can also send a photo, and even a short blurb telling me what you like so much about your dish. In the meantime, though, give Carly's a whirl!

what you need
crumbed chicken:
500g of chicken breast (preferably pre-diced)
breadcrumbs
flour
2-3 eggs
milk
oil (canola or veggie oil)

potato bake
4-5 large potatoes
1 sweet potato
1 onion (optional)
Grated tasty cheese
Four rashers of bacon, diced
300 ml thickened cream

what to do

crumbed chicken

If chicken breast isnt pre-diced, cut into small cubes [you can judge the size - anywhere from a bouncy ball size to golf ball is generally good].
Crack eggs in a bowl and mix with some milk.
Put flour into a bowl - I find it easier to cover the chicken by using hands - and place chicken into flour. Give pieces a good dusting and remove excess flour.
Dip chicken into egg, ensuring all surfaces are covered, and into a bowl of breadcrumbs.
Put oil in pan on medium heat.
Place all the chicken in the pan, and cook until you can see browning underneath. Turn and cook until both sides are golden brown.
Drain on paper towel and serve with potato bake (below).

potato bake

Preheat oven to 200 degrees C
Peel and cut potatoes and sweet potatoes into cubes approx 1.5cm
Dice onion.
Layer a casserole dish with the potatoes, sweet potatoes and onion. Pour cream over.
Place in oven for 30-40 minutes.
Sprinkle grated cheese and diced bacon over the top
Return to oven until the cheese has melted. A great alternative is under the grill.
Remove from and stand for 2-5 minutes.
Serve with crumbed chicken (above). Enjoy!

They're baaaaack...

2009-08-24T14:07:00.004+10:00

Oh yes, indeedy...the 80s power shoulder is back with a vengeance and I, for one, love it. Why? Well, anything that makes my waist look smaller and takes the attention away from my large-ish arse is a winner for me.

What's your verdict? Who does it best, and will you be pulling out the shoulder pads this season?

Above left: Diane Kruger's feathered fancy;
Above right: Michelle Monaghan goes for razor sharp shoulders

Above left: Posh does the extended cap shoulder;
Above right: Rachel McAdams channels Linda Evans from Dynasty

Above left: Diane Kruger is nice in nude tones;
Above right: Charlize Theron takes a more casual approach.

Source: Instyle

What Chantelle can't live without...

2009-08-19T09:03:00.003+10:00

Chantelle's Fat Mum Slim blog was one of the first I discovered when I entered the blogosphere. Its beautiful images and whimsical writing had me hooked from that first visit and it remains one of my favourite reads. She is also a talented photographer and creative soul - make sure you visit her gorgeous little Etsy shop!

But I digress. Without any further ado, it is my absolute pleasure to present the nine things Chantelle simply can't live without.

Anything sweet. I have a sweet tooth, and I'm not afraid to admit it. I love chocolate, cakes, puddings... I'll take the sweetness in any way, shape, form I can get it. Cupcakes are particularly cute. They'll do!
My family. My little family {Shane + Lacey}, as well as my other family {Ma, Jen, Sah + Tim). I love them all so so much and feel so grateful to have them in my life.
Flowers. I love them so much. Nature makes the most beautiful art with flowers.
The beach. Since moving to Sydney I've always lived and worked near the water. Being near the water feels like home now.
I'm Sex and the City obsessed. I could {and have} watch it all weekend. I just never get sick of it. I didn't watch it when it was on TV, I only caught onto it later. I have the series on DVD and love watching reruns on Foxtel.
I'm a little magazine addicted too. My favourite is Frankie magazine. I get so excited when it hits the shelves. I wish it came out more often.
Sushi! I love it so much, especially when it involved avocado and salmon. Thankfully Shane and Lacey love it too. And it's healthy too {most of the time}.
Polaroids. I have hundreds {perhaps thousands} of them. I display a select few on my wall. I wish they weren't going extinct, or so expensive.
Manicures and Pedicures. They're indulgent, yes. But they're my little haven. My little me time. Where no one talks to me and it's all about me. And just me.

An oldie but a goodie

2009-08-18T16:38:00.003+10:00

I was talking to someone about distraction today and recommended the "Look, an Eagle!" approach...got a strange look in return. Anyhoooo, that made me think of this classic John West ad - still one of my absolute faves.

What's your favourite ad of all time?

Favourite Recipes: Neil Perry's Lasagne

2009-08-17T20:02:00.006+10:00

Welcome to the first instalment of this new segment: Favourite Recipes. Most of the recipes I share on this blog are ones I like to cook over and over again, so you've probably already seen a lot of my faves...but here's a newie to the list.

I've sung the praises of Neil Perry many times. I've cooked many of his dishes and am yet to have a fail; and last night's effort was no exception. Here is the recipe for Neil's Best Ever Lasagne from his wonderful Good Food cookbook.

Is it the best lasagne I've ever had? Hmmm...I think Stephanie Alexander's recipe may just have the edge. BUT it's simple and relatively quick...and, for me, that scores extra points. It's a tasty, fantastic dish for the whole family...give it a go!

Oh, and if you'd like to share your Favourite Recipe, email domesticgoddessonlplates@gmail.com

Serves 6

Ingredients
9 lasagne sheets
500g fresh mozzarella- torn
100g freshly grated parmesan

Meat sauce
1 tbsp. olive oil
1 onion- finely chopped
6 garlic cloves - finely chopped
300g pork mince
300g veal mince
sea salt and freshly ground pepper
2 tsp. plain (all-purpose) flour
2 tbsp. balsamic vinegar
pinch of caster sugar
700ml tomato passata
400g tinned diced tomatoes
1 large handful basil leaves

bechamel sauce
50g unsalted butter
2 tbsp. plain flour
600ml milk
sea salt and freshly ground pepper

what to do

Take a 23 x 29 x 7 cm lasagne dish.Preheat the oven to 190 degrees.
For the meat sauce, heat the oil in a large heavy-based frying pan over medium heat. Add the onion and cook, stirring occasionally, until softened, but not browned. Add the garlic and cook till fragrant.
Increase the heat to medium-high and add both of the meats and a pinch of salt and pepper. Cook, breaking the meat into small pieces with a wooden spoon for about 4 minutes, or until the meat loses its raw colour but has not browned. Add the flour and cook, stirring for 2 minutes, then pour in the vinegar and stir occasionally till it has almost evaporated.
Add the sugar and passata and diced tomatoes and allow the sauce to simmer for about 10 minutes, or until it reduces and has started to thicken slightly. Season. Stir through the basil leaves and set the sauce aside.
To make the bechamel, melt the butter in a saucepan over low-medium heat. Add the flour to the butter and stir constantly over the heat, for 1 - 2 minutes. Remove from the heat and add the milk all at once, whisking constantly to avoid any lumps. Return the pan to the heat and continue to whisk constantly, until the sauce boils and thickens. Remove from the heat and season with salt and pepper.
To asemble, spread one quarter of the meat sauce at the bottom of the lasagne dish. Place 3 of the lasagne sheets over the sauce. Spread another quarter of the sauce over the lasagne, followed by 1/3 of the mozarella. Continue to layer the lasagne sheets, sauce and mozarella two more times. Pour the bechamel over the final layer of mozzarella, then sprinkle evenly with the parmesan.
Cook the lasagne for 30 minutes, or until the cheese has browned and the sauce is bubbling. Remove the lasagne from the oven and let it stand at room temperature for 10 minutes before serving.
Serve with a simple green salad...enjoy!

Burlesque for Babies...

2009-08-17T13:42:00.004+10:00

Hey, if it's good enough for Dita von Teese, why not your toddler? Don't you know nipple tassles are the baby accessory du jour?

That's right. Hot on the heels of the Cotton On "They Shake Me" baby romper storm, comes this classy little number from TwistedTwee.

Spotted by Sociological Images, the tee is designed for children between 0-4 and is described as "something for evening".

I don't know about you, but I prefer kids' night attire to be more flannelette than floozy.

Fashion Smashion: giving the cold shoulder

2009-08-17T12:25:00.004+10:00

Oh, how I adore the one-shoulder look. Back in the day, before my upper arms began to resemble ricotta, it was one of my favourite looks.

These days I look for sleeves that reach to at least my elbow. But it doesn't hurt to dream...

Tell me, which is your favourite cold-shouldered frock? For me? It's a toss up between Demi and Pene...but then I do love Diane...

Above left: Demi Moore; Above right: Katherine Heigl

Above left: Penelope Cruz; Above right: Amy Adams

Above left: Diane Kruger; Above right: Rhianna

Source: Instyle

Masterchef challenge ends...and a new segment begins

2009-08-17T07:09:00.005+10:00

Well, I think the Masterchef Home Mystery Box Challenge has done its dash - only Amy and I thought about it this week (and neither of us actually made a dish with the chosen ingredients!)

Amy 'virtually' whipped up a bowl of comforting lamb stew and I found this yummy recipe for Lamb Burgers with Feta and Tomato on Taste.com.au. - haven't tried it, but have put it on my list of dishes to try...if you'd like to give it a whirl, just click on the link.

But the end of the Masterchef challenge doesn't mean my food obsession is over...not by a long shot. I'd actually like to invite you all to share your favourite recipes on the blog in a new weekly segment.

Just send your recipe, a photo and details of why it is your favourite recipe to domesticgoddessonlplates@gmail.com - perhaps we can all find some new favourites!

Sometimes, what's mine is...er...mine

2009-08-16T19:48:00.005+10:00

When you become a mother that alone time you used to have - whether a little or a lot - is reduced to pretty much nothing. And, for stay-at-home-mums (SAHMs), that place where you went to be you - usually work - is gone, too. So, to find something that is yours', and yours' alone is special.

Some time ago, I 'met' online a lovely group of people who regularly comment on my favourite blog, MamaMia. Over the last little while we have shared triumphs and tears. We've trusted each other with fears and frustrations. They're not strangers - just friends I haven't met yet. And next Saturday, I'll finally say hi to them in 'real life' when we get together for drinks in Sydney.

I talk to Drew about them like I talk about my local friends. He probably wouldn't know their names, but he'd recognise the funny columnist with the gay-straight husband; or the accountant who fell down the stairs in her new studded Nicola Finetti boots; or the brave ex-criminal lawyer who is fighting to save her best friend from cancer.

And when I say "I'll be saying hi...", that's what I mean. It's my first solo trip away in over three years and I'm looking forward to sleeping in on Sunday morning as much as I am hitting the town the night before.

While some partners might wonder why they're not invited to come along, that's not the case with Drew. He's encouraged me to go, told me to get myself a new outfit; he's not threatened in the least. He understands that, these days, I have so little that is truly mine and mine alone... and how I adore him for it.

What do you do, 0r where do you go, to find something that is truly yours'?

What Katrina can't live without...

2009-08-11T20:33:00.006+10:00

This week, we find out what Katrina can't live without. She is one special mama. We spent six weeks together in hospital, both on bed rest with our second beautiful babies. We were each others' company, shoulder to cry on, and person to laugh with. I would have gone insane without her. These are the nine key things that keep her going...

My Boys - From the moment I met each one of the three men in my life I was blown away and instantly in love. They bring me laughter, hugs, tears and best of all unconditional love!
A rainy day - nothing better then curling up on the couch with a cuppa and watching the rain.
Dessert - sticky date pudding , chocolate tart , pastries mmmmm I could go on
Singing in the car - Yep it's just what I do, it makes me feel happy and I now have Charlie singing along with me! (Pink is a favourite)
White wine - A few favourites: Mt Trio Semillon Sauvignon and Voyager Estate Chenin Blanc, great wines from the Margaret River - reminds me of the great holiday my mum, sister Lea and Charlie and I took.
Books - Love stories, crime, autobiographies and trash ( Jackie Collins)...I love how you can be transported into another world and lose yourself in the story!
Mum and Dad - Always loving and supportive, fun and created many happy childhood and adult memories. Their divorce broke my heart.
Greys Anatomy - Can't miss , must watch , McDreamy, McSteamy ahhhhhhh...
Girlfriends - What would I do without them? I am so lucky to have beautiful caring friends and not a day goes by that I don't have contact with one of them.

How old do you think this woman is?

2009-08-11T13:10:00.003+10:00

25? 35? 45? Alas, no.

That's little Ali Lohan, sister of Lindsay...and she is the ripe old age of 15.

Source: dlisted.com

Fashion Smashion: Prints

2009-08-10T17:16:00.002+10:00

Well, from the look of Hollywood's latest offerings, we're in for a colourful summer! Prints - whether they be florals, checks or retro prints - are being seen on many a celeb (with some wearing them more successfully than others!)

Above left: Fergie dresses up a vibrant playsuit with loads of bling and a serious tote.
Above right: Beyonce shows off killer pins in a tartan short set and sky-high heels.

Above left: Rhianna takes florals from feminine to fierce with the addition of lace-up ankle boots.
Above right: Sienna Miller is the picture of girlish innocence in this conservative print...we know better though, don't we?

My pick? Beyonce by a landslide. Tartan is soooooooooooo not my usual cup of tea but she looks absolutely AMAZING. I want those legs, if nothing else...

Masterchef Week 3 - a winner and a new challenge!

2009-08-10T06:46:00.007+10:00

A bit of a quiet week on the Masterchef challenge front but that didn't stop some scrummy meals being produced.

Ingredient chooser, Ally from ACTinglikeamama, produced a two meal extravaganza of Huevos Rancheros with Lemon Pud for dessert. Visit her blog for all the details...and the recipes!

Amy from The Tea Party has just started a new blog called The Food Files which is dedicated to all things edible...nom nom nom and she whipped up a fab Chorizo and Feta Omelette.

Me? I took to Taste.com.au and found a wonderful Garlic and Chorizo Prawns recipe...simple but packed with flavour. I'd serve them with an easy peasy dessert of Meringues with fresh strawberries.

So, the winner this week (technically, by default but no less deserved) is Amy! So, for Week 3 of the Masterchef Home Mystery Box Challenge, she has picked 10 ingredients that are easily accessible and budget friendly.

1. lamb mince
2. fresh thyme (dried is OK)
3. ground chilli
4. ground cumin
5. potatoes
6. carrots
7. lemon
8. red onion
9. mint
10. natural (or Greek) yoghurt

Personally, my mouth is watering already. Need a reminder of the rules? See here and comment back by Saturday morning!

A piercing question

2009-08-09T15:54:00.005+10:00

When I was about seven years' old, my best friend had her ears pierced. She had blonde hair, blue eyes and wore what I thought were the coolest sleepers I'd ever seen. I desperately wanted to look like her.

Clearly, I needed my ears piereced, too.Hoping for an easy agreement, I approached my mum, who gave the time-honoured "Ask your father."Crap.

So, I steeled myself. My dad was (still is) an intimidating man. Very strict. VERY old-fashioned. But I asked. And was (inevitably) refused.

"Not until you're 16," came the answer...and then came the longest nine years of my life, or so it felt at the time! Oh, how I resented my father for that inexplicable decision. I was one of a handful of high-school age girls who had naked ears. Clip-ons hurt and looked plain stupid. I felt I'd never be cool enough.

Finally, the day of my sweet sixteen dawned and you could not get me in that ear piercing chair fast enough. Of course, it wasn't the life-changing experience I'd anticipated, but at last I felt like...well, I guess a bit like a woman.

So, I've been thinking about when is the right age for my girls to have theirs' done...because there is no way in hell I will make them wait like I had to. But neither do I want them to be wandering around in earrings before they're really appropriate.

I'm opening up to the floor - what do you think is the 'right' age for girls (or boys) to pierce their ears?

What Mel can't live without...

2009-08-06T13:00:00.005+10:00

This week, we find out what the lovely Mel from Sparsely Kate can't live without. An aspiring screenwriter and fellow Canberra chick (yay!) her blog is honest, open and warm - just like her! Check out her life essentials...

Ok. The first one is obviously Cheese and mushie pizza. Preferably wood-fired. Good pizza is the food of the Gods. The end.
Floral, pretty prints. I love floral designs on anything, especially undies! There is something so girly and pretty about tiny little flowers on beauitul material. I don't sew but can't go past a sewing shop to look at all the lovely patterns.
Persuasion - by Jane Austen. To me, this book is about longing and feeling unnoticed but having something wonderful happen eventually. It's about hope. I'm actually in love with everything Jane Austen. When I read her, I feel like I'm meeting people who have been gone a very long time, but that I would still recognise. I also feel very affectionate towards the memory of Jane - I think she was a woman with a fabulous sense of humour and so insightful and witty.
Heavy metal and hard rock. I walk around the block to Metallica on my ipod and play the Foo Fighters to soothe and calm me. I have always loved heavy metal and the sexy dirty men who play it :))
Male actors. I get crushes on actors all the time. My latest infatuation was with Rob Pattinson after seeing him in Twilight, but before him there was James McAvoy from Becoming Jane, Penelope and Starter for Ten -all favourite movies of mine.
Tim from The Office. I would marry a man just like Tim - he's so completely lovable.
Sparsely kate butterfly icon. I love this because it represents my blog and I love my blog because I've made more friends than I could hope for and it's given me an insight into so many different points of view. I think most bloggers are compassionate and deep thinkers!
Tasmania. The best trip of my life was going to Tassie last January. I got tears in my eyes as the island came into view from the ship - I just felt like I was coming home, even though I know not a soul from there! I so much look forward to going back. This photo was me at Port Arthur.
I am loving the Sookie Stack house series. The way Charlaine Harris writes is wonderful, it is pure escapism. Sex and bloodlust. Go sexy Bill!to make herself a lady of mystery...

Fashion Smashion: Ladies in Red

2009-08-03T20:32:00.008+10:00

If US fashion is anything to go by, the colour red is going to be HUGE here come warmer weather. Bold blocks of brilliant shades of scarlet are showing up on celebs everywhere - from the shopping strip to the red carpet.

Here are six of the best and worst Ladies in Red. Who gets your yay and who your nay?

Above left: Ali Larter and her ribcage
Above right: Penelope Cruz and her carry-on luggage
(they lost her bags and this is all she had to wear to a premiere...pretty good effort, no?)

Above left: Amy Adams in a very tight dress and some cool, if somewhat clunky, black shoes.
Above right: Ciara in...well, a lot of red satin...and a lot of boobs.

Above left: Taylor Momsen in red ruffles. Still freaks me out that she's just turned 16.
Above right: Cate Blanchett. Love her. She could wear a kit kat wrapper and I'd still love her.

Images: Instyle and e-online

Things that make you go arrrrrrgghhhh!

2009-08-03T08:38:00.004+10:00

It's no secret that I love cooking. My time in the kitchen is cheap therapy...the methodical chopping and measuring, the stirring and, finally, tasting the end result...it's 'alone' time I relish.

I'm a teensy bit embarrassed to admit that - when I have time, at least - I'm one of those anal prep people who gets everything ready and sitting in little white bowls so it's all ready for me to cook with. So, I get quite distressed when anyone messes with my stuff.

Cue my lovely husband. He takes great delight in invading my kitchen and stealing bits from my perfectly weighed and measured ingredients. It. Drives. Me. Absolutely. Bananas.

Unfortunately, he knows this and thinks it's hilarious...so continues to do it. Also on the 'arrrghhh' scale, but further down, is his insistence on tasting things from the pot before I serve it. I get all twitchy just thinking about it. Lucky, I love him to bits so put up with it...

So, time to share...what is the most irksome thing your lovely partner does? Feel free to comment anonymously if confessing will come back to bite...

Masterchef Challenge Week 2

2009-08-03T07:15:00.005+10:00

Last night, I revealed I wussed out on declaring a winner in the first ever Masterchef Mystery Box Challenge and, instead, Olivia drew Ally's name from a hat as the lucky namer of the next 10 ingredients! Here are her picks and a little bit of background to her choices...

I have been craving a lot of Mexican inspired food recently so you can probably see a bit of a theme with these ingredients [Ally's pregnant with bub no 2] but I have tried to not go too overboard. Have also had an unnatural addiction to strawberries so would love to see if anyone does anything special with them!

1. Chorizo (sausage)
2. Fetta
3. Avocado
4. Wine
5. Eggs
6. Peas
7. Lemon
8. Strawberries
9. Chives
10. Butter

Th The rules

Fo As a reminder, the idea is to use the 10 key ingredients and basic products from your pantry (we're a little bit more flexible than the real Masterchef with these 'extra' ingredients, so don't feel too restricted) to produce a gorgeous meal. You don't need to use ALL the Mystery Box ingredients, but a good percentage of them.

By Saturday lunchtime, comment and link back to your photo/recipe details - or, if you don't have a blog, just comment letting everyone know what you've whipped up. Ally will decide a winner and that person will get to pick next week's Mystery Box key ingredients. Your time starts now!

Masterchef Challenge 1: too close to call

2009-08-02T18:14:00.004+10:00

A great response to the very first Masterchef challenge...for the record, I cooked Chicken Involtini with Garlic, Sage and Prosciutto on celeriac puree. Thought I had green beans but didn't, so it's just a sad looking colourless main.

I had a dilemma, though...we all seemed to be on a similar page (check out the yummy creations below) so I found it really, really hard to pick a winner! So, in the end, Olivia picked a name from a hat...and the person who gets to choose the 10 ingredients for the next Mystery Box challenge is Ally from ACTinglikeamama!

Ally, send me an email at domesticgoddessonlplates@gmail.com and we'll get started on the next challenge!

The Creations

Elissa whipped up Chicken Breast wrapped in Prosciutto severed with Garlic Potatoes and steamed Green Beans.

Ingrid said she'd "go down the comfort food route and make potato and celeriac bake with sage, garlic, cream, butter and chicken stock. She would blanch the green beans and serve them on the side with crispy prosciutto crumbled over.

Ally from ACTing Like a Mama proposed what I'm calling Chicken Parcels with pesto, brie, sage and prosciutto, served with crispy garlic potatoes and fresh steamed beans.

And last, but not least, Amy from The Tea Party served up Chicken Saltimbocca, served with a garlic potato & celeriac mash and steamed green beans.

One year today...

2009-07-31T20:30:00.002+10:00

One year today, almost to the minute, I was ringing my husband telling him to get to the hospital quick smart, as we were about to have a baby. Miss Sophia Rose Baker was about to make her debut into the world, 10 weeks early.

What a year it has been! A rollercoaster ride of highs and lows. Far too much time spent in hospital. And a heart full of love for such a sweet, sweet little girl.

Our darling Sophia, you have brought such sunshine to our lives...how could we have ever thought our family was complete with just three? We love you to absolute bits and are so proud of you, our feisty little princess.

Happy Birthday, baby girl!

The people you see...

2009-07-30T18:39:00.003+10:00

I was trawling through my old copies of Delicious magazine when this familiar face caught my eye in an ad for Bulla Cream. Oh yes, it is indeed Masterchef's George Calombaris (with quite the head of hair!)

I guess my question is, how do you like your George, silky or smooth?

Fashion Smashion: Your turn to play judge & jury

2009-07-29T20:24:00.007+10:00

This week, I have selected eight outfits which I reckon could either be hailed as fashion Triumphs or Terrors. Your mission, should you accept it, is to decide which belongs in each category.

Do your worst, people...I'll chime in with my ideas once I've heard your verdicts!

Above left: Sienna Miller Above right: Jennifer Lopez

Above left: Ashley Greene Above right: Eva Mendes

Above left: Whitney Port Above right: Jessica Biel

Above left: Anne Hathaway Above right: Diane Kruger

Source: www.instyle.com

What 'Tuesday' can't live without...

2009-07-29T14:55:00.005+10:00

I think there's a little of the voyeur in all of us. That's why Tuesday Malone's Inside The Affair is so fascinating. In her own words, Tuesday (not her real name) is "a 30 something married woman who has, incongruously & no doubt inappropriately, collected a lover." Her blog charts the choppy waters of infidelity and is raw, honest and addictive. Go on, peek "Inside The Affair"...

Sports Car - An indulgence I know, especially as my husband gets to drive it more than I do owing to the fact that it is illegal to put a baby chair in the front seat of a tiny, fast sports car. But let the record show it's MY tiny, fast sports car!
ABC Kids - Please don't call social services (my mother-in-law has beat you to the punch), but I have found the Wiggles, the Little Princess and all the fine folk over at Play School (especially cute Matt) all make excellent babysitters. And they don't charge a cent.
Persian Fetta - Leaves ordinary fetta standing in the stalls scratching its cheesy head. I put it in salads, risotto, pasta and am seriously considering spooning it onto my Weet Bix tomorrow morning.
New Fangled Stuff - Despite a penchant for those Jane Austen-esque high waisted dresses and a bit of dilly-dallying with the Darcys of the world, I was SOOOO born in the right era. Can't imagine life without a computer and a mobile phone. Tragic and trivial - just like an Austen novel.
Books - I actually break out in a rash and start foaming at the mouth if I find myself on a long haul flight or train journey and realise I have FORGOTTEN MY BOOK. I was the girl curled up in bed with a book while all the other girls were sneaking out to kiss boys at school camp. Yeah, really . . .
Girl Friday - The toddler daughter who lights my candle, nay, the whole candelabra! Bright, funny & cute as bug's ears, despite frequent use of soggy weet-bix as hair gel & a worrying devotion to a man in a red skivvie who sings about mashed banana.
Woolworths - If there was a prize for the person who visits Woolworths most frequently (no trivial, put-off-able purchase too small or too trivial) I would win. I love Woolies. I love the lovely ladies who work the checkouts midweek. I love the lovely fruit and veg and meat (they really ARE the fresh food people) and I'm sure they love me cos I spend so much money there.
Yoga - The older I get, the stiffer the joints. Yoga is my sanity source. And it keeps me away from Woolies.
Rose - You are described as 'a winsome and engaging tawny pink wine'. Who wouldn't want to spend their Friday nights with you?

Oh, and if you'd like to share what you can't live without, email me at domesticgoddessonlplates@gmail.com

From the depths of my closet...

2009-07-29T13:46:00.004+10:00

It was love at first sight. I was a new mum and had been schlepping around in flats for nearly a year...and then I saw them. Deep red leather, sky-high heels...sex in the shape of a shoe.

I picked them up, caressing their curves...then sighed deeply and returned them to the shelf. I was on maternity leave and couldn't justify spending $150 on a pair of shoes I might wear once a season (no matter how much I loved them.) I left the store, determined to put them out of my mind...but like a spurned lover, they never truly left me.

A couple of months later, I returned and they were still there...but this time they were $70...and in my size! It was as if they had been waiting for my return. This time I wasn't strong enough to reject their advances, and I handed over my cash before I could have second thoughts.

Nearly three years later and they still look as good as new. There's a reason for that. See that dust on the shoe box?

I reckon I've worn them once a year since buying them but, you know what? I don't regret it in the slightest. Those three times I've felt sexy and confident and a world away from being 'mum'...and that makes them worth all the money in the world.

What's YOUR most impractical (yet most adored) item of clothing or accessory?

Beef Cheeks with Celeriac Puree...perfect winter comfort food

2009-07-27T20:20:00.007+10:00

It's taken me a while to get my blogging mojo back after being stuck in hospital for a couple of weeks, so I hope you'll forgive my lack of quality posts and yummy recipes over the past month.
But I'm back!

I made Beef Cheeks with Celeriac Puree on the weekend - freestyled it with the slow cooker and damn! It was goooooooooooood. So rich, but goooooooooooood! Perfect winter comfort food...

what you need

for the beef
2 tbsp olive oil
4 beef cheeks (about 250gm each)
3 onions, halved, thinly sliced lengthways
3 garlic cloves, thinly sliced
2 fresh bay leaves
3 thyme sprigs
375 ml red wine
125 ml (½ cup) beef stock
1 celeriac
50g butter
cream
small handful frozen peas
8 button mushrooms
2tbsp butter
2 garlic cloves (extra), crushed

what to do

Preheat oven to 180C.

Heat oil in a large frying pan. Add cheeks, cook over high heat until browned (3-5 minutes each side), then transfer to a plate. Add onion and garlic to casserole and sauté over low heat until starting to caramelise (8-10 minutes). Return cheeks to casserole, add herbs, red wine and stock, season to taste, then bring to a simmer. Cover, transfer to slow cooker and cook for up to 8 hours (or to oven and cook until beef cheeks are tender - 3 to 3½ hours).

Remove cheeks to a warm plate and strain braising liquid into medium frying pan. Cook over high heat and reduce until liquid is syrupy. Season to taste.

For the celeriac puree, peel and chop celeriac - immediately plunging pieces into a bowl of salted water (it browns as soon as it is exposed to air). Cook in boiling, salted water until tender then puree in food processor. Add butter and cream and pulse until smooth. Season to taste.

Remove stalks from button mushrooms. Combine butter and crushed garlic and fill centres of mushrooms. Place in baking tray and cook until butter is melted and flesh is golden.

Cook frozen peas in boiling salted water for six minutes, or until tender. Refresh under cold water.

To plate, dollop celeriac puree in centre of plate and drizzle beef cheek 'syrup' around the outside. Place beef cheeks in centre of puree and scatter peas around the perimeter, in the 'syrup'.

Serve with a gutsy red wine - we enjoyed Wirra Warra Church Block, one of my fave red blends. Yummmmmm!

Masterchef withdrawals...and a new challenge!

2009-07-27T13:49:00.003+10:00

I'm just not coping without my Masterchef...so I'm starting my own home version. You are all cordially invited to participate!

This week's challenge is a Mystery Box test. I'll give you 10 key ingredients (using what's hanging around in my fridge as a basis) and using those, and basic products from your pantry, you need to produce a main course.

Remember, you don't need to use ALL the Mystery Box ingredients, but at least a few of them.

By Friday, comment and link back to your photo/recipe details - or, if you don't have a blog, just comment letting everyone know what you've whipped up - and my expert panel (myself, Drew and Olivia) will decide a winner on the weekend!

Winner of this round gets to pick next week's Mystery Box key ingredients.

Are you excited? I know I am. Let's go! This week's key ingredients are:

Chicken breasts
Proscuitto
Celeriac
Cream
Butter
Sage
Green Beans
Chicken Stock
Garlic
Potatoes

Fashion Smashion: Right and Wrong

2009-07-23T16:42:00.006+10:00

Precious little eye candy in the fashion sphere this week...but I did find these examples of celebs getting trends right and very, very wrong.

Exhibit A: Dress Shorts
Kate Walsh (left) looks ABSOLUTELY STUNNING in this white short-set. How gorgeous are those legs? Love everything about this.

One the other hand, Ashley Green's leather, high-waisted hot pants, floral blouse and gladiator flats ensemble (right) just doesn't work. The leather is far too heavy for the floaty top and the sandals too casual. Meh.

Exhibit B: Harem-style knickerbockers
I never thought I would like an outfit featuring harem style knickerbockers, but Beyonce (left) has pulled it off. Perfect length and accessories, and I LOVE the thick, waisted belt. Gorgeous.

I also never thought I'd be using Naomi Watts (right) as an example of bad fashion sense...but Oh. Dear. She looks like she popped by the red carpet on the way to get the morning paper. Those pants are seriously unflattering and the hair. Oh Naomi, the hair...did you even look in the mirror before you left the house? I'm putting it down to a bad night with the kids.

What current Spring/Summer trends will you be giving a run come warmer weather? Methinks I'll be giving both of these wide berth (I just don't have the legs!)

What Iris Can't Live Without

2009-07-22T20:35:00.003+10:00

When I think of Iris of Fleur Delice I think of French style. Despite living closer to Canberra than Cannes, this lovely lady embodies Parisian chic in her fashion and food...I love visiting her blog for a little slice of le exotique.

Here are her essentials for la belle vie.

My daughter: I think it goes without saying. This little lady is my moon, my starts and my sun!
My better half: No, really, he is. He is a rugby-playing, trivia-spouting, vegetarian, origami-obsessed IT geek who likes to surprise me with books, plants and almond croissants…in short, my ideal man.
Walking: Whether I need to get the groceries, visit a friend, explore a new city, put my wee lassie to sleep, meditate or counteract an almond croissant, walking is what I do.
Patisserie and other assorted baked goods: What with breastfeeding and the arrival of winter, I am eating like a horse and this particular food group is proving most helpful.
Tea: I’ll give up coffee, I’ll even give up beer, but let me keep my tea! The only day of 2009 where tea wasn’t consumed was back in January – when it hit 42-degrees.
Cheese: If it weren’t for cheese, I’d probably be a vegan. I regularly have dreams about cheese. My favourite is goat’s cheese of any kind, followed closely by Brillat-Savarin, raclette, Saint Agur, Feta, mozzarella di bufala, labneh, paneer…um, the list goes on.
Hot showers: In the interest of water conservation (and possibly due to laziness), I used to aim for a few shower-less days per week. These days I cling to my daily shower. Not only is life messier, but never have I appreciated having those 10 minutes of solitude so much.
Books: The one thing I miss about life pre-baby is having the leisure time to devour book after book until my word-lust is satiated.
The sea: I’ve tried, but I find it hard to live far from the seaside. It took 5 hours to get to the coast when I lived in France (yeah, I know, poor me), and during the European heat wave of 2003 I nearly poked my eyes out with forks.

Life as the mum of a premmie

2009-07-21T21:35:00.003+10:00

Long time readers will know that our youngest daughter, Sophia was in a wee bit of a hurry to enter the world. Well, I feel incredibly fortunate to have been asked to write a guest post for my favourite blog, MamaMia, on what life is like as the mum of a premmie.

Not only was it cathartic getting my feelings out on paper (or PC as it were) I have been absolutely blown away by the wonderful comments from readers.

Read it here!

Birth: Solo or Team Sport?

2009-07-19T12:49:00.004+10:00

Oh dear, it's been quite the week for British men in the business of delivering babies.

First, as reported by The Daily Telegraph, midwife Denis Walsh tells women that that they're taking the easy way out by choosing epidurals and pain relieving drugs during labour. Now, it's obstetrician Michel Odent's turn to spark controversy.

According to news.com.au, Dr Odent argues that men shouldn't be present when their partner gives birth.

"..a labouring woman needs to be protected against any stimulation of the thinking part of her brain, the neocortex, for labour to proceed with any ease...Yet, motivated by a desire to "share the experience'', the man asks questions and offers words of reassurance and advice. In doing so, he denies his partner the quiet mind she needs.

The second reason is that the father's release of the stress hormone adrenalin as he watches his partner labour causes her anxiety and prevents her relaxing...With a man present, a woman cannot be as relaxed as she needs to be during labour. Hence, the process becomes more difficult."

He also questions whether men are able to "easily cope with the strong emotional reaction they have when they participate in the birth", claiming he has seen "something akin to post-natal depression in men present at birth."

And finally, Dr Odent worries what the effect of a man's attendance at birth will have on the sexual attraction he feels towards his partner.

"When men began standing at their partner's side in labour, I remember my mother's generation saying that the couple's intimate life would be ruined. And, given that the key to eroticism is a degree of mystery, I'm left believing they had a point."

Look, I'm not going to get on my soapbox here and yell about what an idiot this guy is. I dare say there'll be a looooooong queue of woman waiting to do just that. What I will do is offer my own experience of birth.

For me, labour was an out-of-body experience. For most of the 14 hours I was in labour with Olivia, I existed in a hazy world of pain and wasn't aware of much else. Occasionally, I remember Drew would tell me to breathe and I would get pissed off at him and say "No!" but, for most of the time, it was just me and my contractions.

When things turned bad and an emergency caesar became the only option, THAT is when I really needed him. Because you don't want to face something like that alone...and I wouldn't even think of trying to.

Yes, I'm sure he found it traumatic. I know I did...but mothers don't really have the option to not be present at the birth.

And I'm sure he looked at me differently afterwards...but in a positive way. I was the woman who had endured intense pain for hours and undergone surgery to give him his first beautiful girl. There was admiration, awe and gratitude. Our relationship evolved.

To say that men don't belong in the delivery room is, I think, an insult to them. Yes, the woman carries the child. Yes, she is the one who ultimately has to give birth. But bringing a child into the world involves two parties - not just at the moment they take their first breath, but for the rest of their life. Shouldn't we start the way we mean to finish?

So, now it's over to you...should birth be a solo or team sport?

Does this ad make you want to eat skittles? Or have a little vommie in your mouth?

2009-07-15T13:09:00.005+10:00

I've been living in the hospital bubble the last couple of weeks so, now we're home, I've been doing the hardcore catch up on my fave shows. While blubbering like a baby during the Grey's Anatomy wedding episode, I caught this ad.

I have no idea what it's trying to say but it makes me feel a wee bit icky. I'll never look at skittles the same way again...

What Amy Can't Live Without

2009-07-15T12:48:00.004+10:00

This week, we meet Amy of The Tea Party. She's a Sydney chick, currently living over the pond...and she has excellent taste in bags! Have a squiz at what she can't live without!

Phones - I need to be in touch with the world 27/7...well, I don't need to, but I sleep better at night knowing I can be.
Unconditional Love - from my husband and my God.
Music - my day would not be complete without it! I like to think of it as my emotional oxygen. I once read a quote by Victor Hugo ‘Music expresses that which cannot be said and on which it is impossible to be silent’.How very true.
Water – for drinking, for swimming and bathing.It’s my favourite beverage. I love it, and consume at least 1.5L a day.
Coffee (plunger) - the smell of freshly brewed plunger coffee any time of the day is magnificent. My husband often refers to coffee as ‘life in a cup’- how true is that at 7 o’clock in the morning?
My babies - I adore my 3 little angels, and know I wouldn't be the person I am today without them.
High speed wireless internet - for surfing, emailing, skyping and more. If we ever return to Australia, I will sadly have to live without it.
Who I am - knowing who I am, that is. I'm adopted, and come from an incredibly loving family, but still craved for identity. It is impossible to relay in a few short sentences the anguish of not knowing who you are, or where you came from, especially once your own offspring arrive. Finally, at the age of 23, by a nothing short of a miracle I found my birth family, and oh, the release, the relief and the joy that came with knowing is indescribable.
Access to information - be it newspapers, libraries, magazines, encyclopaedias, I need to know it all, and am so thankful to live in a civilization that doesn't censor news or history.

Fashion Smashion: The Hospital Edition

2009-07-12T09:07:00.011+10:00

I'm a bit behind on my fashion, having spent the last couple of weeks gazing at not a lot other than nurses' uniforms...and I gotta say, I haven't found an awful lot to be excited about out in the celebsphere.

But, from beside a very chatty Sophia's hospital bed, here are some of my loves and loathes of the past fortnight...

LOVE
Emma Watson (left) hasn't put a foot wrong on the publicity trail for the new Harry Potter film...but I think this is my favourite...so sweet and feminine and perfectly summery.

Although I'm not a huuuuuge fan of the pieces that Heidi Klum (right) is wearing, she makes my Love List just for looking that hot while pregnant with her FOURTH child.

I want, want, want Jessica Alba's whole ensemble (left)...I can almost feel the sunshine on my skin in the fresh, floral print and T-bar flats. So effortlessly stylish.

And, if I had to pinpoint what it is I dig about Demi Moore's outfit (right), I think I'd have to say the sleekness. It looks perfect for a warm California night...absolutely white hot. The only thing I don't love? Her ankle-strap shoes...I think backless stilettos would have been a much better match.

LOATHE
Eek! Leighton Meester (left) gets points for making a bold choice, but loses them for her selection being absolutely hideous. Or perhaps I'm just getting old?

And Hayden Panettiere (right) makes me sigh with disappointment. She's such a gorgeous young thing, not even 20, and yet she insists on dressing like a woman twice her age. Even though the lace fabric in her frock is absolutely stunning, the sheer panels verge on skanky. I'd love to see her in something fresh and floaty.

And these two? There are no words.

For a second I thought Molly Sims (left) may have been attending a fancy dress party...or a Marilyn Monroe tribute event...but, no. A weird choice for someone who usually gets it right.

And Mel Brown (aka Scary Spice)...seriously, did you come straight from poolside? You could have at least put on some pants. Shudder.

A quick update

2009-07-09T16:56:00.002+10:00

We're still in hospital...blah. But hub took the night shift yesterday and I spent a lovely night with my big girl (I never thought I'd be so happy to have cuddles at 5am) so I'm slightly refreshed and feel I can make it through to the end.

The good news? We hope to go home on Monday.

The not-so-great news? We'll probably be going home on portable oxygen which Sophia will need until her lungs recover. Will be tricky teaching a three year old not to play skipping ropes with the oxygen tubing but, hey, anything that gets us out of here is fine by me!

The bad news? Monday is still three days away and Little Miss is now feeling chirpy enough to be BORRRRRRRRRED and has decided she doesn't really need to nap for longer than half an hour at a time. It's been a long day...need some more tricks for keeping a bed-bound baby entertained. Anyone? Anyone?

The really crappy news? It's Liv's birthday tomorrow and, for the second year in a row, I'll be in hospital for it. I'm really upset that I won't get to be there when she wakes up as a big 3 but we'll try and make it up to her with lots of love (and presents!)

What Ceiridwen can't live without...

2009-07-08T11:50:00.004+10:00

This week's Can't Live Without introduces Ceiridwen of "I'm Off Again in My World". I met this lovely young student through my fave blog MamaMia and her intelligence and thoughtfulness never cease to amaze me.

I hope that my girls grow up to be as interested in the world around them and confident enough to argue issues with a large community of women bloggers like Cerry does. She gives me faith in future generations...(I sound like an old fogey now, don't I?)

Anyhooooo...check out her essentials!

My computer (which, by the way is NOT this shade of purple, despite the fact it's the colour Dell uses in all its promotions) I spend way too much time on it, and depend on it for all kindsa stuff I shouldn't, and I'd be totally lost without it. Also, it's purple (Sorta. It's really actually more maroon than purple. DAMN YOU DELL!)
I'm cheating and grouping my pyjamas and sleeping together. I would live in my jammies if I could. And sleep is my favourite activity ever. At 19, I need to sleep for about 10 hours a night - yes, that's right, there are kindergarten kids who sleep less than me. Including naps (oh, and I take those too, sometimes).
Music. I love to sing, I love to listen to music, and I love to dance while there's no one around to see how unco I am.
This is my phone case. Inside it is my phone. The case is much prettier than the phone, hence it being photographed, but the phone is the thing I have an addiction to. It brings me important updates from people I don't see very often, like "The guys installing our air con are SO cute", organises my social life, and brings the amusement that is dad pretending he knows how to text.
Chocolate is one of about 3 things I get cravings for (the other 2 being salt, usuall in corn chip form, and pizza), and it comes in oh-so-many wonderous forms. I also enjoy the most excellent sugar rush.
My mum, who would kick my ass if I put photos of her up on the internet without her knowing, has therefore been replaced by a google image. I'm totally a mummy's girl - I still get grumpy with her when she leaves me alone with the stinky-head boys any longer than overnight, which the whole family thinks is immensely cute.
Hugs (I quite like cute animals, too). Hugs make everything in the world happy again. Also, they're good for stealing people's body heat.
My friends. In particular my best friend (that's me and her in the photo), who somehow manages to keep me sane from several thousand kilometres away, when people in the same house as me are failing at it. If I had to be stranded on a desert island with someone, it would either be her or mum.
Books. I was the kid people wouldn't sponsor per book for the MS Read-A-Thon, because I'd get through 100+ books in however long it lasted. I'm also the person who no one wants to see movies-of-books with, because I come out bitching about how they got it all wrong.

A break in transmission...

2009-07-06T11:46:00.002+10:00

A quick note to regular viewers...I've been in hospital with my poor little Sophia since last Tuesday. She's been struck down with severe bronchiolitis and is taking some time to recover.

As soon as we're home and well (please, let it be soon) regular programming will recommence.

Fashion Smashion: Week in Review

2009-06-29T19:46:00.007+10:00

It's that time again! Time to give your commentary on the frocks that my Fashion Smashion radar has detected this week. Quite a lot of 'meh', really...not a lot of fabulous. Even my 'love' frocks are more 'like'...but I do truly detest the couple in the 'loathe' category. See what you think...

Love
Christina Ricci (above left) makes my 'love' list for the second week running. Girlfriend is on a roll...she's come a long way from the little Addams Family chick with the oversized forehead.

Anne Hathaway (above right) could make a paper bag look elegant...she's got that old Hollywood class going on. Love her. The dress isn't usually something that would ring my bell, but I think she makes it sing.

Meh
All of these dresses are eye-catching; the women in them are unquestionably stunning; but there's something about each of them that just doesn't quite get there for me. Whether it's the sheer white panel of Isla's (top left) ; Lucy's frou frou bust (top right); Emma's punk deconstruction (bottom left); or Beyonce's peacock mini (bottom right), they're just short of kicking butt.

Loathe
The Bones clothing budget must have had a severe shaving because poor Emily Deschanel (above left) has had to raid her Aunty Ethel's wardrobe. I think my nana had one just like this, in polyester.

And Vanessa Williams (above right)...Holy. Crap. Please tell me you were going to an 80s fancy dress party.

Virtual Changeroom Tag

2009-06-28T11:20:00.006+10:00

I'm not sure whether to kiss or curse Iris of Fleur Delice for introducing me to Polyvore, a wonderful time waster of a site which allows you to create virtual outfits from thousands of pieces.

I headed on over there after seeing her effort in response to a post by Miss Lady Finger which said:

"If I asked you to slip on a pair of jeans, a simple top, a pair of flat shoes, and any accessories you liked, what would you come up with? No doubt you'd come out looking vastly different to the next person, but how?"

Ahhh...how nice it was to shop with a virtual platinum Visa. How well the designer clothes fit my virtual bump-free body. How flattering the virtual changeroom mirrors were...I'm never going to a real store again.

As you can see by my outfit, I like clean lines and funky accessories. It's been years since I've worn gold jewellery but that didn't stop me matching some very cool pieces to my Vivienne Westwood top and Dolce and Gabbana Jeans.

Oh yes, it appears that when budget isn't a consideration I have very expensive tastes indeed!

So, what are you waiting for? Head on over and design your jeans-top-flats combo...I can't wait to see the results!

Just your friendly office psychopath...

2009-06-25T20:52:00.004+10:00

About five years ago I was friends with a charming colleague. She was bright and bubbly, about 15 years older than me, and generally good fun. We were close. She was one of the first people I told when I found out I was pregnant.

Things began to sour when I became her supervisor. She made snarky comments, became belligerent in team meetings, deliberately ignored my instruction. But things really went downhill when her sister's best school friend became our Big Boss.

In a matter of weeks it became obvious my name was dirt with 'Management'. It turns out my 'friend' had been telling the boss all sorts of lies about me...that I was discussing confidential information with people I shouldn't have; that I was bitching about co-workers...five years of bloody good work was overturned with a few falsehoods.

But the absolute doozy was one to do with me taking medical leave. I had to take two weeks off to have an operation and recover...she told the boss it was completely elective and I was only having it because insurance would cover it. Did I mention the operation was to remove A TUMOUR FROM MY THROAT? Oh yes, a tumour that was leaching calcium from my bones...completely unnecessary.

Then the Big Boss left and she no longer had any power...but the toxicity continued. Things eventually came to a head when I tentatively confronted her after she made a (male) colleague cry. She ranted at me for an hour, called me a liar and fat (wow, what a cutting insult), and threatened to charge me with harassment. I was gobsmacked. It was only much later I found out she'd been bitching behind my back for a long, long time.

Eventually, she left the organisation and I continued on...but, to this day, I remain sad and confused about that whole situation. To this day, I have absolutely no idea why I went from friend to foe.

For my peace of mind, I have to put her squarely in the "office psychopath" box...I think everyone has one. Want to share your tale? Go on, it'll make you feel better...

What Carly-Grace Can't Live Without

2009-06-24T19:21:00.008+10:00

This week, I unveil what Carly-Grace from Everyone Wants This and Children's Resources Galore can't live without.

I love Carly's blogs...she brings such a lightness and positivity of spirit to everything she writes (and I love the ideas for keeping the littlies occupied!)

I'm just impressed she has a list of things to do by the time she's 23...I think the only list I had at that age was of how many drinks I could afford on my meagre student budget...

photos - I love looking back on the memories - all have me in them though one has my grandfather and another has my cousins
peanut m&ms - I love these. I had a packet last night and I could totally go another right now!
paris - I have always wanted to go and I have this poster above my bed.
my pandora bracelet - mum gave this to me for my 21st birthday present. the charms are: present; money bag; two fixed beads; two spacers; my birthstone (ruby); an angel; snowman; love heart with pink stone; and two dangly beads.
my sunglasses - I love these $20 sunnies. love them!
grey's anatomy - I love grey's. its my favourite tv show and i own all seasons but 3 (need to buy it hehe) and I've even seen all season 5 (the one airing now) as my boyfriend downloaded it.
my laptop and phone - I'm not sure how I would live without these, though it is on my to do list before I turn 23 to go an entire week without both.
books - I love my book collection. they are just a few of my favourites.
post-it note 'Love you Baby x' - found it on my computer that my boyfriend had typed in totally sweet...

Perez gets a serve of (black-eyed) Peas...

2009-06-23T10:11:00.005+10:00

So, I was casting half an eye over Twitter last night while feeding the girls, and a series of strange tweets come through from Perez Hilton. One reads "I was assaulted by Will.I.Am of the Black Eyed Peas and his security guards. I am bleeding. Please, I need to file a police report. No joke."

'Is he kidding?' I think. 'Surely it would be better to call 911 than hope the police have a Twitter Response Unit...' Subsequent tweets reveal Perez had indeed been bashed by one of the band's entourage, had called police, and turned to twitter when help did not arrive. You can watch his (incredibly long) statement by clicking on the image above.

I agree with Perez that violence is never ok but, really, isn't he being incredibly naive? He spews forth vitriol on a daily basis...he personally attacks celebrities without giving it another thought...I'm personally surprised this is the first time it's happened in five years.

No, it's not ok to hit someone...but I also think it's wrong to bully someone emotionally. Rumer Willis, Jennifer Anison, Kirsten Dunst, and the many other women in the long list that Perez seems to have a personal vendetta against may not bear black eyes, but I'll bet anything they carry scars from his scathing posts. Does the mere fact that Perez was attacked with a fist - and not words - somehow make this more serious?

Girl Parts

2009-06-22T12:38:00.005+10:00

I remember reading puberty bible "What's Happening To Me?" until the pages were dog-eared and being so impatient to become 'a woman'. I recall being 12 and reaching that milestone and wondering why the hell I'd been in such a hurry. It was all a bit icky, painful and generally not very nice...I could think of far better ways to spend a week out of every month...and I dare say most post-pubescent women share that emotion.

So what would happen if a teenage guy woke up one day to find he had a vagina and was getting his period? A new viral marketing campaign from Tampax explores that very scenario.

The central character, Zack Johnson, is a 16 year old boy who wakes up one morning with 'girl parts'. His website takes the reader through his 'journey' - including telling the school nurse his body is changing; working out how to pee with the seat down; and his first brush with PMS.

The tie-in with Tampax comes in the video episode where, after failing to construct a decent 'man pad' from toilet paper, he finds contentment in the shape of a tampon. Of course, he also gains empathy and understanding for women everywhere.

Look, I'm a bit unconvinced as to the effectiveness of viral advertising...but, hey, this campaign is more interesting than watching women leap through waves in white swimsuits.

But, to put advertising strategy aside, let's imagine just for a moment that men DID get their period. How would the men in your life react? Would PMS be elevated to a serious mental illness? Would the 'luxury' tax on feminine hygiene products be axed? Do your worst...

Fashion Smashion: Week in Review

2009-06-22T11:13:00.007+10:00

So here's my round up of frock successes and shockers from the past week...those I love, loathe and, well, am just a tad ambivalent about. Check them out...

Love (LOVE! LOVE!)
Camilla Belle is absolutely gorgeous in green...what a goddess! Love everything about this.

Christina Ricca also scrubs up pretty well (a decent bra would have been the only improvement!)

Meh.
Is it just me, or has Scarlett turned a wee bit matronly since becoming Mrs Ryan Reynolds? That legendary smoulder is hidden under a poufy brunette up-do.

And I'm just not sure about Lake Bell's futuristic number...love the colour and the shoes but just not completely convinced.

Loathe
How old does Hayden Pannettiere think she is? Only 19 and she's dressing like a woman ten years' older...not to mention a woman with a penchant for acid washed denim. Eek!

And, one of our usual suspects, Drew Barrymore. I know that she's a bit kooky, and can pull off looks that many can't, but not this one! Wrongness...

Sources: Instyle and US Magazine

Empty fridge dinner...Spaghetti al Tonno

2009-06-22T10:57:00.006+10:00

I had one of those days yesterday...unruly kids stuck inside on a rainy day; a third birthday party to attend; zero time to myself. So, come dinner time, I was utterly unprepared and uninspired. Cue my ever-reliable 'off-the-shelf' meal, Spaghetti al Tonno (spaghetti with tuna).

It's quick, tasty and you're almost guaranteed to have all the ingredients on hand at any given time. Give it a try - you may find it fits the bill as your own 'empty fridge' dinner.

what you need
4 tbs extra virgin olive oil
3 garlic cloves
2-3 dried red chillies (I substitute dried chilli flakes)
3 anchovy fillets, drained of oil
big handful parsley, chopped
grindings of black pepper
500g spaghetti
extra olive oil and black pepper

what to do

Set a large pan of water to boil. When it's at a rolling boil, add a tablespoon of salt. Add the pasta and cook according to the time on the packet.
Meanwhile, finely chop the garlic, chillies and anchovies together.
Heat the olive oil in a small saucepan and gently saute the garlic, chilli and anchovy for a minute or two.
Break up the tuna with a fork and add this to the pan. Cook for a minute more.
Add the parsley, grind over plenty of black pepper and stir well. Cook briefly.
When the pasta is cooked, drain and return it to the pan and add the hot tuna 'sauce'. Toss well.
Distribute among four warm plates, drizzle with a little extra olive oil and grind over some extra black pepper. That's it! Bellissimo!

Source: Recipe by Michele Round - Sunday Canberra Times, 27 April 2008

Meme-ories

2009-06-20T10:22:00.015+10:00

Both the lovely Jaime from She Will Have Her Way and Amanda tagged me in this little meme, which I think is the perfect post for a rainy Sunday morning...not too taxing on the brain and a nice way to spend half an hour.

The rules: 1. Respond and rework; answer the questions on your blog, replace one question that you dislike with a question of your invention, add one more question of your own. 2. Tag eight other people.

What is your current obsession?
Ah, blogging actually. I have a bit of an addictive personality - I get easily swept up in new things and pour all my energy into them until it burns out (am hoping the blogging obsession lasts for some time, though!)

That's why project work is so good me professionally...if I had to do the same thing for years and years I would honestly go completely nuts...or bore myself to death.

What are you wearing today?
My favourite old faithful jeans - Lee Bumster Flares, and a couple of layered tees...a white Witchery long-sleeved number underneath and a bluish grey 3/4 sleeve Country Road one on top. On my feet are my well worn Adidas Taekwondo runners...bought them when Olivia was a couple of months old and they've rarely left my feet since. Probably time to replace them, really!

What’s for dinner?
Tonight? Haven't really thought about it yet...but now that you mention it, maybe Pappardelle with sausage, lemon and nutmeg.

What’s the last thing you bought?
A couple of nice bottles of chardonnay - trying a couple of new brands which were recommended to me on Friday arvo. My darling friend, Nicky, (who I often trade childminding services with) took both girls for a couple of hours during the late afternoon so Drew and I snuck off for a quick drink...it had been soooooooo long since I'd had an after-work drink on Friday and it was just brilliant. Absolute bonus that I found a new chardy to try...

What are you listening to right now?
Sophia's sleep music through her monitor; the squawks of the cockatoos on the reserve; the squeal of the front loader doing its thing; the hum of the heater; the odd car driving past.

If you could go anywhere in the world for the next hour, where would you go?
Venice. I'd find that little hole-in-the-wall restaurant where I once ate spaghetti pescatore; venetian sausage with tomato sugo; crispy italian bread washed down with a great glass of red and I'd while the afternoon away. I adore that city...I hadn't expected to, but it was the only place in Italy I'd found the food experience I'd been seeking.

Which language do you want to learn?
Would love to learn Italian but will probably learn French when the girls start school. The local primary school is bilingual - English and French - and I'd like to be able to help with out with their studies.

What do you love most about where you currently live?
Poor old Canberra gets a bad rap, but it really shouldn't. I love living here. We have great restaurants, a wonderful sense of community, room to move, and we're only a couple of hours from the big smoke (Sydney), the snow, and the coast. What's not to love?

What is your favorite piece of clothing in your own wardrobe?
My red Country Road trench coat. I feel stylish whenever I put it on.

Describe your personal style?
I'm a bit of a classics girl. I don't have the confidence to pull off edginess.

If you had $300 now, what would you spend it on?
I'd layby that one-shoulder Nicola Finetti frock from Frockaholics that I'd probably never wear.

What are you going to do after this?
Give Sophia her Ventolin. She's still quite wheezy, poor little poppet.

What are your favorite films?
Er...classic horror, actually. The Exorcist, The Omen, Halloween...they really are works of art in the way they create suspense. So much work went in to every element of these films - from the score to the sets - which just isn't the case with many modern horror films.

Whose work/designs are you inspired by?
I've always been a fan of surrealism...Salvador Dali and Rene Magritte, in particular. I just marvel at their imagination.

Your favourite books?
Silence of the Lambs and pretty much any book by Michael Connelly, Robert Crais or Carol O'Connell. I also love the Sue Grafton 'Alphabet' series.

Do you collect anything?
Well, not technically, but I own enough cookbooks that you could probably call it a collection. I reckon I've probably got about 60 books plus every issue of the Donna Hay and Delicious mags.

What makes you follow a blog?
I don't think I can identify one single element - it's more that something in the blog just touches me...either I identify with the topics, or enjoy the blogger's writing or sense of humour.

Do you like to comment on blogs or just lurk?
I like to comment and I do try to on all the blogs I follow - but I'm now following so many that I could spend my whole day surfing and commenting. So, I at least try and comment if the post prompts a reaction from me.

Whats one thing you dream of doing?
I know it's sad, but right now I would give my left leg for an entire day alone where I could laze around and read a book. Before kids I was a person who craved alone-time to relax after a busy week and it's no longer a reality...it's a small price to pay for the wonder of children, but I do miss it.

What is your biggest regret?
That I had far too little self-respect when I was younger - I hope I can raise my girls to be confident in their own worth and beauty (inside and out).

What's the one place you'd like to visit before you die?
New York City...I can't wait to experience its vibrancy - hope it lives up to my expectations by the time I get there!

Consider yourselves tagged:

Bon Bon Rose
Permanently Twenty-Three
Meandering Through Motherhood
Fleur Delice
The Window Table
Alycia's Round The World Adventures
Melbourne Epicure
Florida Girl in Sydney

Vintage Simon Baker

2009-06-19T15:23:00.005+10:00

A recent post on one of my fave blogs, Mama Mia, sparked a frenzy of Simon Baker adoration from the female readers.

It seems they share the obsession of my good twitter friend, Kerri Sackville, who has unashamedly admitted Simon plays quite an important role in her marriage. Read her hilarious account here.

Anyhoo...for your viewing pleasure, may I present a very young Mr Baker in Euphoria's Love You Right...one song always guaranteed to get my booty on the dance floor. He shows up around the 2.15 mark...

Happy Friday everyone!

Jamie Oliver's Spiced Lamb Shanks

2009-06-19T14:36:00.005+10:00

This is, without a doubt, my all time favourite winter recipe...it's Jamie Oliver's Spiced Lamb Shanks, from his debut cookbook, The Naked Chef. It's packed with veges (not to mention flavour) so really is a complete meal when served with creamy mash or polenta.

I do the shanks in the slow cooker because I love the fall-off-the-bone tenderness this method produces. If you'd like to give that a go, just follow the recipe up to step 8 and then, instead of putting the pan in the oven transfer it all to the slow cooker.

If you get your shanks going in the morning you can enjoy their delicious aroma all day. Absolutely scrummy!

what you need
4 shanks of lamb
sea salt
freshly ground black pepper
1 tsp coriander seeds
1 small dried red chili
tsp dried marjoram, or, oregano
1 tbsp flour
1 tbsp olive oil
1 clove of garlic, finely chopped
1 large carrot, quartered, finely, sliced
6 sticks celery, quartered, finely, sliced
2 large onion, finely chopped
1 tbsp fresh rosemary
2 tbsp balsamic vinegar
170 ml dry white wine
6 anchovy, fillets
2 x 400g tins of plum tomatoes
1 handful fresh basil, roughly, chopped

what to do

Season the lamb with sea salt and freshly ground black pepper.
Smash up the coriander seeds and dried chilli and mix with the dried marjoram. Roll the lamb in this mixture, pressing it in well. Dust the lamb with the flour.
Heat a thick-bottomed casserole pan, add the oil, brown the meat on all sides and then remove from the pan.
Add the garlic, carrot, celery, onions the chopped rosemary and a pinch of salt and sweat them until softened.
Add the balsamic vinegar and allow it to reduce to a syrup.
Pour in the white wine and allow to simmer for 2 minutes.
Add the anchovies (these really seem to intensify the lamb flavour) and then add the tinned tomatoes, kept whole. Shake the pan and return the lamb to it.
Bring to the boil, put on the lid and simmer in the oven at 180 C/350 F for 1.5 - 2 hours, then remove the lid and cook for a further half an hour.
Skim off any fat and taste for seasoning. Finally, stir in a handful of roughly chopped fresh basil, marjoram or flat-leaf parsley.

What numberchic can't live without...

2009-06-17T14:15:00.007+10:00

Here it is! The first 'guest' "Can't live without..." and first up is the lovely Numberchic. Do check out her fab blog, Your number's up, but, first, find out what gets her through the day...

Smarties - I'm a sucker for chocolate, but smarties are up there as a favourite and they're far better than m&ms...but perhaps that's because I overdosed on fundraising packs in highschool!
Music - whether it's singing along loudly in the car, or making up songs with the kids and giggling or turning up the radio and having a good old dance. I love music.
Bubbly - love a good glass of bubbles. My favourite at the moment is Killawarra Vanilla Kreme - especially for my sweet tooth.
Hugs - I love hugs. My boys could hug me all day and I'd love it!
Coffee - an essential part of my day is a decent cuppa in the morning.
Bushwalks and adventures on warm sunny days - I just love getting out and about with the kids. The bush is just so far removed from accounting!
Calculator - what use would I be without a calculator? seriously. I own a few. Cannot live without them.
My 3 boys - the loves of my life...
My mum - we email each other daily and I love her to bits. I think I've led her astray in recent years though!!

Thanks numberchic! If anyone needs me, I'll be at the bottleshop trying to get my hands on a bottle of that Vanilla Creme bubbly...

p.s. If you want to play, just send me an email with your nine pics and words to domesticgoddessonlplates@gmail.com

Like a spring day...

2009-06-17T13:04:00.003+10:00

Lisa Mitchell - Neopolitan Dreams

I love this song by Lisa Mitchell...I put it on in the car and immediately I feel lighter. It's the musical equivalent of a Spring Day - sun on your face, breeze through your hair, lightness in your soul. Hope you enjoy it as much as I do...

Fashion Smashion: The week in review

2009-06-16T11:16:00.008+10:00

So, here's a round up of some of the outfits that made me raise my eyebrows during the week. Some hideous, some questionable, and some just plain bland. Up to you which deserves which label... Go ahead, point that fashion critic finger!

Red Carpet Renegades: Mariah Carey and Kim Kardashian

Frock Shocks? Kate Walsh and Michelle Monaghan

Weekend Wardrobes: Kate Hudson and Beyonce

Frumpy or Fab? Nicole Kidman and Kate Moss

Random Acts of Kindness

2009-06-14T11:24:00.005+10:00

This post is my response to Challenge 4 from Blog This. The Blog This girls ask : If you could name one small gesture someone else has made that had a big impact on your life, what would it be? If you have a blog and want to get involved, head on over and join in the fun!

On Saturday morning I was thinking that I'd have to give this challenge a miss, as I was really struggling to think of a random act of kindness that had touched my life. Then, a little before 5pm, the doorbell rang. There, at the door, was our neighbour bearing a freshly baked Pumpkin and Feta Tart, and a dessert tasting plate of mixed sweet treats.

I'd spoken to him earlier in the day and told him we'd had yet another rough night with Sophia and her dodgy lungs - this time a croup attack and hours of crying - and the bags under my eyes told him how exhausted I was after weeks of dealing with illness.

So he and his gorgeous wife (who, themselves have been struggling with six months of new-baby sleep deprivation) decided to save us the trouble of cooking, and delivered a ready-made dinner to our door. The thoughtfulness of that gesture touched me deeply and reminded me how lucky we are to have them as friends.

Canberra is a city where many people of my age don't have an extended family nearby...so our friends become our support network. We take it in turns of minding each other's kids when we need a break, we look after each other when we need a shoulder to cry on, we act as stand-in sisters and brothers when the real siblings aren't around.

It warms my heart to think that, even though my real family can't be around every day, my girls will grow up in a different kind of extended family environment...with familiar, loving faces and embraces; friends that are like cousins; and big, big hearts.

Gordon and Kersten, this post is for you. xox

Favourite Photo: Sisters

2009-06-11T20:39:00.007+10:00

The lovely Chantelle from fatmumslim tapped me on the shoulder in a new photo tag thingy...over to her to explain:

It's really simple. I love how every photo tells a story. Some short stories, some long tales. I want to know what is your favourite photo of yourself. Everyone has one. The photo they look at and smile. It reminds them of something, some time, some place. A moment in time. So share the photo, share the story and then tag three other people. I want to see photos and stories all around the blogosphere.

This is mine...my absolute favourite photo ever. It's of my sister, Lindi, and I. I think I'm about 2 years old, which would make her about 9 months - oh yes, my mum had her work cut out for her!

I love this photo for a few different reasons. Firstly, my sister is my best friend in the entire world. We may not talk as much as we should these days, being busy mums, but she's always there in my heart and my head. This photo shows how early that loving relationship started.

Secondly, I look at this photo and see that history is repeating itself with my beautiful girls. Olivia is the absolute image of me...and the rough, loving arm slung over my sister's shoulder is so much like Liv's 'killing kindness' for Sophia.

I can only hope that my sweet daughters are lucky enough to have a kindred spirit in their sister as I do in mine. Love you, Loo. xox

p.s. I tag...

Life and Other Crises
Everyone Wants This
Your Number's Up...and an honorary fourth
Bells Knits!

Liv and Fia get stylish again...

2009-06-11T11:43:00.002+10:00

The latest Baby's Got Style newsletter hit inboxes this morning, and this time both my gorgeous girls are featured. Plus sooooo many cute clothes that my credit card is in serious danger.

Have two more reviews due by end of the week, so better get typing!

Can't live without...

2009-06-10T15:06:00.004+10:00

I ripped this idea off from the Sunday Telegraph's 'Sunday' magazine. Each week it features a celeb talking about the things they can't live without, as the title implies. You'll find my Top 9 after this intro.

But before we get into that, I want to invite you to share what you can't live without! All you have to do is submit 9 images (I'll do the tricky photoshop stuff so don't worry too much about size and quality) and some words about why you treasure the particular things you've chosen. I'll introduce a new reader each week, so if you'd like to be involved, drop me a line at domesticgoddessonlplates@gmail.com!

1. The three lights of my life - my lovely husband and two beautiful girls...not a day goes by I don't think how very, very lucky I am to have them.
2. Food - I'm one of those 'live to eat' people...life's too short not to enjoy good food. I grew up eating meat and three veg pretty much every day (except on Sundays when we got Chinese take away)...I don't know where I got my passion for food, but I'm very glad to have it.
3. My laptop - Where I blog, catch up on world events, stay in touch with friends, get creative with design apps...and I can take it pretty much anywhere!
4. Books - reading is the thing I miss most now that I'm a busy mum of two...there never seem to be enough hours in the day to sit down with a good book. My idea of heaven is to curl up on the couch, in the sunshine, and get swept away with words.
5. Chardonnay - The oakier the better. My current fave is Brands Laira but Stonier and Coldstream are always welcome in my fridge.
6. Family and friends - Honestly, what would life be without family and friends along for the ride? I love having them there to talk to, laugh and cry with, and share life's ups and downs.
7. Sleep - I've always needed 8hrs sleep per night to fire on all cylinders which means I'm usually in bed by 9:30pm. Oh yeah, I'm so rawk n roll.
8. Laughter - A good laugh does wonders for the soul and my girls' antics make me giggle like a crazy woman.
9. My i-phone - I've had it for about two weeks and am already completely addicted. Sad, but true.

So, don't be shy - share what you can't live without! My inbox can't live without your emails...

Orecchiette with pecorino, pancetta and peas

2009-06-10T11:09:00.004+10:00

This is one of my favourite pasta dishes...and orecchiette would have to be my favourite pasta. The 'little ears' cup the sauce so well.

It ain't kind on the thighs, but it's so good on a cold winter's night. Given we're expecting a top of 8C degrees in Canberra today I thought the weather called for sharing a comforting recipe!

what you need
150g pancetta
4 garlic cloves
80g pecorino (you can substitute parmesan)
1 generous handful basil leaves
500g orecchiette pasta
150g frozen peas
1tbs olive oil
200ml pure (thin) cream

what to do

Bring a large saucepan of water to the boil.
Meanwhile, cut pancetta into small dice. Peel and chop garlic. Finely grate pecorino. Pound basil leaves in a mortar and pestle until almost a smooth paste.
Throw a handful of cooking salt into the boiling water and slide in the orecchiette. Cook until almost al dente. Add peas at last minute and let pot return to boil. Cook for another 2-3 minutes until pasta is al dente and peas are tender.
Meanwhile, heat oil in a frypan over a moderate flame and saute pancetta for several seconds until deeply caramelised. Add garlic and cook for several seconds until golden.
Deglaze pan with cream. Add basil and reduce slightly over heat to a light saucing consistency. Remove from heat.
Drain pasta and add to pain with a drizzle of cooking water. Toss together with the pecorino and season to taste before serving.

Sources: Recipe from Delicious magazine, August 2006. Image from Gourmet Traveller.

Fashion Smashion: My eyes! My eyes!

2009-06-10T10:50:00.002+10:00

Today, for your viewing pleasure, a collection of truly quite ugly outfits verging on fancy dress.

First up, Pamela Anderson, who seems to be going for the Bar Wench Barbie look.

Next, Lulu Guiness. Clearly, she had a really cute purse in the shape of a set of lips and thought 'hey! if I hold it at crotch level all night, a set of eyes above my boobs would look just awesome!'

And Drew, dear Drew. Only a couple of months ago I was praising her sartorial efforts on the Grey Gardens publicity trail. Now she is back to wearing tie-dye leggings, bandeau bikini tops under tees, kooky sunnies, and one fingerless glove. As you do.

You can't judge an emailer by their sign off (or can you?)

2009-06-07T08:13:00.005+10:00

It used to be the handshake that was a telling introduction to the kind of person you are. Now, it's the email farewell, according to Tracy Spicer, who claims "how you sign off your emails shows more about your personality than you realise."

I'm a 'cheers' girl if I'm writing to a friend or acquaintance; and quite like 'regards' on a professional basis, or even 'kind regards' if brown-nosing is required.

But I may have to reconsider my favoured farewell. Spicer is also a 'cheers' fan and reports that one of her friends reacted with this: “You’re not one of those ‘cheers’ girls are you?” she gasped in horror. “I can’t stand those people! We’re not in a shout at a pub. It’s unprofessional.” Oops."

Oops, indeed. What's your choice of email sign-off? And what does it say about you?

Breaking the rules

2009-06-06T20:54:00.002+10:00

Have you ever broken one of those ‘rules’ of motherhood? Like, don’t microwave bottles; don’t go anywhere – even for a second – if your baby is in the bath; or don’t leave your kids in the car. It’s with a mix of guilt and defensiveness that I admit I have flouted each of these commandments – and on more than one occasion.

When it comes to the last of these sins, leaving the kids in the car, I have a number of criteria that need to be satisfied before it’s even considered. I need to be able to park where I can see the car from the shop; the trip needs to be sub-three minutes; and the effort to get both girls out of the car and round the shop in question needs to outweigh the discomfort I feel about leaving them. I don’t do it often, but I do it.

But there are some things I’d never do. I’d never leave them in hot weather; where I couldn’t see them; or for a long period of time. So, I was absolutely aghast to see a story on some tabloid news show which featured footage of a woman leaving her three kids (probably aged 8-12) in an unlocked car…with the keys in the ignition… on the rooftop of a parking lot… in the middle of summer… for 45 MINUTES while she went inside the mall to shop.

Seriously, I pale when I think what could have happened in that time. They could wander off and get lost. Someone could come along and take them. They could start the car and drive it off the roof. So many bad, bad things.

So, do you have mother guilt over breaking the rules? And what’s the worst case of motherhood rule-breaking you’ve ever seen or heard of?

Fashion Smashion: Sheer cheek

2009-06-04T11:56:00.003+10:00

What do you think of Gossip Girl Leighton Meester's outfit for last week's MTV Movie Awards?

I actually dig it. I like the complexity of the futuristic design and think it has enough coverage to balance the cheekiness (excuse the pun) of the sheer panels.

Of course, it helps that Leighton is a gorgeous girl with a killer body. I don't even want to think how my arse would look through that semi-transparent skirt!

A funky ugg? Ugh!

2009-06-04T11:06:00.006+10:00

Turns out uggs aren't just for dagging around in at home...or so says Mollini. Their new "Denote" is a take on the classic Australian icon and comes in "sumptuous beige suede".

Honestly, they can make them sound good enough to eat, but I'm not gonna pay nearly $200 for something I don't dare wear in public (even with the funky "soft and slouchy shaft")...plus, I'm still scarred by Pamela Anderson's uggs and cossy combo.

Photo: The Age

Motherhood, Beyonce and JT

2009-06-04T09:25:00.006+10:00

Sometimes, it's the little things that remind you that - despite some crappy times - this motherhood thing really is the best gig in the world.

This morning, I was absentmindedly singing Beyonce's Single Ladies while getting Liv her breakfast. A few minutes later, I heard this little voice trilling "All the single ladies, all the single ladies. All the single ladies, all the single ladies..."

Well, that was enough to prompt me to get the video cranking on You Tube, and it descended swiftly into the three of us girls having a dance frenzy in the lounge. Liv's Beyonce hips and Fia's giggles were enough to put a smile on my face that is sure to last all day.

And to put a smile on yours, here's the Saturday Night Live parody of the song, starring none other than Justin Timberlake. Absolute Gold.

justin timberlake snl beyonce single ladies video

Licence to...er...chill

2009-06-03T10:16:00.003+10:00

If you've ever described Daniel Craig as 'sex on a stick' it turns out you weren't far wrong. The newest 007 now holds the dubious honour of having an icy pole created in his image.

According to website Click Liverpool, the manufacturer surveyed 1000 British woman, asking who they would most like to wrap their lips around. Craig topped the poll (beating Jude Law and Hugh Grant) and is now the first Bond to be available in blueberry, pomegranate and cranberry flavours.

If you could have your very own sex symbol in the freezer, who would it be?

If I could invent anything...

2009-06-02T20:05:00.007+10:00

It's Blog This Challenge 2: "If I were to invent something to make life easier or more fun for me...and WHY.. "

When I first saw this challenge, I didn't even have to think about what my invention would be - my friends and I have often joked that an 'anti-waiting-device' would be the perfect solution to my overly impatient nature. But events this week have made me change my mind.

If you're a regular reader, you'll know that my youngest daughter, Sophia, was born at 30 weeks and has had a hard time of it. You'll also know that we spent all day Saturday in Emergency with our second case of bronchiolitis so far this year (and it wasn't even winter then!)

So, what I'd invent to make my life (but, more importantly, Sophia's life) easier is something to take the hurt away. My beautiful wee girl has known more pain in her short life than many adults. She has suffered intubation just to keep her alive; oxygen headgear worn 24 hours a day for weeks and weeks to help her breathe; transfusions; medications; injections...so many invasive and painful procedures.

Sometimes, the tears spring unbidden when I hold her tiny hand, and notice the faint scars which are badges of the hardship she's already experienced. I remember cupping her tiny head in the palm of my hand...the twig-like limbs that jerked and strained against the tangle of wires that were her lifeline. But most of all, I remember her feistiness; her determination to fight... even when she hardly had the energy to breathe.

As a mum, I wanted to absorb all that pain. Fight the fight for her. Give her the comfort, the hours of nurturing and closeness that were her sister's welcome to the world.

I still feel that way. If I could choose be the one wheezing, coughing, struggling to take each breath - I would. But I can't. So I just hold her, and love her, and hope that's enough to see her through.

Spot the difference

2009-06-01T12:41:00.004+10:00

Which one is Megan Fox and which is Prymatt Conehead?

Octomum's 'reality'...truth or spin?

2009-05-31T11:05:00.005+10:00

I'm feeling a bit shouty today. Yesterday, I spent nearly eight hours in the emergency room with little Miss Sophia who was wheezing and coughing and generally not doing so well with the whole breathing thing. We knew that this was going to be situation normal for her as soon as winter hit given her dodgy premmie lungs - still, not fun.

So, the news that OctoMum has just signed on to star in her own new reality show irked me more than a little. As background, the plan is that "several events in the children's lives would be filmed in a documentary series. One of the events in the children's lives might be their first birthday.”

Why am I annoyed? Because this woman has eight premature babies (and six other children) at home and I will bet any money that the 'reality' of life in that situation is never allowed on our screens.

Life with a premmie is bloody hard work - I can't even imagine what life with eight must be like. When Sophia came home from hospital we had to give her five separate medications every day for four months just to keep her lungs working at acceptable levels. We still have to think twice about whether it's smart to take her certain places in case she picks up a bug, because a sniffle for a 'normal' kid could mean pneumonia for her.

But I'm sure that this 'reality series' will show none of that. Instead, it will undoubtedly be all sunshine and lollipops; the eight kids dressed in cutesy matching outfits and Octomum playing WonderMother as she swans around a spotless house effortlessly tending to her nanny-free flock. All intended to show the world that she wasn't crazy to do what she did.

If she had any integrity at all, she'd show life with 14 kids under eight years' old. Show the help she needs to cope with them. Show the mess, the chaos, the sheer relentlessness of motherhood, and the hard work involved in getting eight prems through their first year.

Now, that's a show I'd watch. Anything less is just spin.

Fashion Smashion: All Sorts of Wrongness

2009-05-29T15:28:00.003+10:00

I can understand why people find a style that suits them and stick to it, by wearing a host of similar clothes. What I don't get is why Mariah think that principle applies to her.

Perhaps Michelle Monaghan figures if she can't win an Oscar, she may as well dress like one.

And, well, we all know Paula Abdul is barking mad. And that's the only excuse for this dress.

Lemon Lamb Shanks in paper

2009-05-29T13:41:00.006+10:00

Finding warming winter recipes that are relatively low in fat isn't as hard as you might think. Last night, I made these fab Lemon Lamb Shanks in Paper and served them with some fluffy couscous, low fat garlic yoghurt and greens.

They're packed full of flavour and are pretty much guilt free (and there's no mess!) Perfect for a cold Autumn (nearly winter...ugh) night...

what you need
4 large lamb shanks, trimmed
1 large lemon, cut into 8 slices
8 garlic cloves
dried oregano
baking paper
kitchen string

what to do

Preheat the oven to 140C. On the kitchen bench, lie two long sheets of baking paper, forming a cross.
Season a shank well with the salt and pepper and lie it on the paper. Sprinkle dried oregano over and cover with two slices of lemon. Add two garlic cloves.
Wrap up the parcel and tie with kitchen string, using a knot that's easy to undo. Repeat with the other shanks.
Place the parcels in a baking tray and bake for three hours.
Serve as per suggestion above or with smashed potatoes and a classic greek salad.

Tip: Making garlic yoghurt is as simple as crushing a clove in a small tub and mixing well. Add salt to taste and you're done!

When I grow up...

2009-05-28T15:05:00.007+10:00

I love words. From the time I was old enough to leaf through the pages of a book myself I’ve been a voracious reader.

I get a butterfly feeling in my stomach whenever I enter a library or bookstore, surrounded by so many books, so many new adventures. I love the anticipation of cracking open the cover for the first time; the feel of the paper on my fingertips; the smell of the ink.

When I was a little girl I wanted to write, and I did. Stories, poems, you name it; I wrote it. I had my first poem, Breaking Up, written about the end of a friendship, published when I was 10. On reflection, I was pretty deep for a tween.

When I was 11, I saw a gap in the market and became the sole writer and editor of my primary school class magazine, which I called Wombat. This generated copycat publications called, rather unoriginally, Koala and Goanna.

By the time I went to high school, I knew writing was what I wanted to do for the rest of my life...and I'm lucky enough to have achieved that dream. Although my job these days is much more about managing people and projects, words remain at the core of everything I do.

Since I started this blog I’ve rediscovered writing for the sheer pleasure of it. Not because someone needs a brochure, or a strategy, or a script – but because I want to. And I’m pretty sure I’ll always feel that way.

I wrote this post as part of a Blogged challenge...this week, we were asked to share what we dreamed of becoming as a small child. If you have a blog and would love to join in some weekly fun, check it out! The next challenge starts tomorrow!

Manscaping advice from Gillette

2009-05-28T13:39:00.009+10:00

You may have seen the Wilkinson Sword Mow the Lawn ad, featuring a bunch of glamorous girls getting busy mowing their lawns and trimming their bushes in a very thinly veiled visual metaphor for sorting out the bikini line!

Well, now it's the boys' turn. Apparently, trimming the bush makes the tree look taller...who knew?

Our first 'stylish' review

2009-05-28T12:33:00.005+10:00

We're published! Our first review for Baby's/Kid's Got Style hit email inboxes around the world yesterday, and little Miss Sophia was there in all her stripey glory!

I've been writing up a storm for them, having done three reviews in as many weeks, with another due any day. I'm crossing my fingers that this little number is in the next package (and I really wish it came in adult sizes!)

Fashion Smashion: Fugalicious

2009-05-27T12:47:00.002+10:00

Fergie needs a new tailor. Or more booty. Or just some taste.

Man Cold

2009-05-27T07:37:00.002+10:00

Hub is feeling a bit swiney, which made me think of this excellent video. Of course, he's nothing like this. No, really. And I'm not just saying that because he reads my blog...

First weigh in

2009-05-26T14:02:00.003+10:00

This morning, not so much! It's been a good first week; I've replaced my chocolate and biscuit food group with fruit and rice crackers and have been generally keeping things low-carb.

The result? A loss of 2.1kg! I'm really pleased, particularly given that week included a night out (and a smidgen of coffee ice cream with chocolate sauce). Let's hope the will remains strong for the next seven days!

A new twist on an old favourite

2009-05-25T15:16:00.003+10:00

I've been slowly working my way through a half lamb we bought straight from the producer a couple of weeks ago. Oh my, the meat is absolutely divine. If you live in one of their pick up areas, I urge you to give it a go - it's cost effective and a wonderful product. But I digress...

As you know, I'm on a wee health kick so I was looking for a roast lamb recipe that didn't involve lots of veges cooked in fat...and I found this little beauty, Anchovy and Garlic Lamb Mini Roast with Polenta. Served with broccolini, green beans and asparagus, it was a fabulously flavoursome twist on an old fave.

what you need

1 lamb mini roast (about 500g)
3 anchovies, finely chopped
1 tbsp fresh rosemary leaves, finely chopped
2 tbsp finely chopped parsley
1 small clove garlic, crushed
1 tbsp olive oil
¼ cup red wine
¼ cup beef stock
2 tbsp redcurrant jelly
steamed green vegetables to serve

Polenta
2 cups water
½ cup polenta
25 g butter
¼ cup shredded Parmesan

what to do

Preheat the oven to 220ºC. Combine the chopped anchovies, rosemary, parsley, garlic and oil in a small bowl. Brush over the lamb.
Place the lamb on a rack in a roasting dish. Roast for 15 minutes for rare, 25 minutes for medium, or 30 minutes for well done. For ease and accuracy use a meat thermometer.
Remove lamb, cover loosely, rest lamb for 10 minutes before serving. While lamb is resting remove any excess fat from the roasting dish and place the dish over a medium heat. Add the wine, stock and jelly; scrape up any residue. Bring to the boil and reduce by about one third or until mixture is syrupy.
To serve cut the lamb into thickish slices, arrange on top of the polenta and drizzle with the pan sauce.
To make Polenta: bring the water to the boil in a large saucepan. Add the polenta in a steady stream, beating constantly with a wooden spoon. When smooth, reduce the heat and simmer for 15 minutes, stirring often. Stir in butter and Parmesan.

Source: The Main Meal

Close encounters of the KRudd kind

2009-05-25T08:29:00.003+10:00

We don't have a lot of celebrities in Canberra apart from the odd MP or political reporter, so it's bit exciting whenever you see anyone well known. I often see Glen Milne at our local shops and had a small fangirl moment when I ran into 7:30 Report's Michael Brissenden in the fruit and vege section in the supermarket. Yes, I'm aware you'll probably have to google one or both of those names to have any clue who I'm talking about.

So, on an outing to Manuka (local cafe strip), it was with some surprise that I looked up from the golden retriever sniffing Olivia's hand to find a certain Kevin Rudd on the end of the leash! Apparently Therese had been pointing and smiling at Sophia, who was looking incredibly cute strapped onto Drew's chest in the Baby Bjorn...and I was too busy trying to stop Liv falling off the wall she was using as a balance beam to notice our brush with fame until we were literally nose to nose.

I wish I'd have said something more witty than "Oops."

The Childcare debate: a new perspective

2009-05-22T14:22:00.004+10:00

We've talked a little bit about the big issue of childcare vs stay-at-home-mum care in a previous post (you can read it here). The general consensus seemed to be that there is no right answer when it comes to the question of what kind of care is best for an individual child - what suits one family may not suit another. You were very firm on the need for women to support each other in their choices, whatever they may be.

Well, new research has backed up our intelligent opinions, as Babblebaby recently found out. In their interview with Dr. Penelope Leach, author of a new book on child care of all kinds, they find that “the quality of care matters much more than the kind of care.”

I urge you to read the article - it's an interesting introduction to one of the few books which doesn't continue the polarisation of working women and stay-at-home mums. Let's hope it's the start of a new, more accepting approach to the childcare debate.

Roast double lamb cutlets w pumpkin puree & rosemary butter

2009-05-21T16:09:00.005+10:00

This is what we're having for dinner tonight...well, kinda. Given we're in the land of healthy living, we'll skip the lashings of rosemary butter on top and serve it with loads of greens...

The original recipe is below, but if you want to make a low fat version, get the flavour into the meat rather than the butter. Marinate the lamb in a little olive oil (really, a bit is good for you), some chopped rosemary and garlic and then fry off in a non-stick pan.

Also, give the butter a swerve with the pumpkin puree - you really don't need it if you season it well with salt and pepper.

Give it a run - either way it's delicious!

what you need
4 x 4-bone racks of lamb
extra-virgin olive oil for frying

Puree
300 gm peeled pumpkin, cut into 4cm cubes
3 tbsp unsalted butter
2 tsp extra-virgin olive oil

Rosemary butter
1 garlic clove, finely chopped
2 tbsp chopped flat-leaf parsley
1 tbsp finely chopped rosemary
125 gm unsalted butter, softened
1 squeeze of lemon juice

what to do

Preheat the oven to 180C. To make the pumpkin purée, steam the pumpkin for 20-30 minutes until very tender. Purée with the butter and oil until very smooth and light. Season with sea salt and freshly ground pepper.
For the rosemary butter, place the garlic, parsley, rosemary and salt in a mortar and bash with a pestle to form a rough paste. Add the butter and lemon juice and combine. Set aside.
Season the lamb racks with sea salt and seal in a hot pan. Place in the oven and roast for 18 minutes, then remove from the oven and allow to rest in a warm place for at least 10 minutes.
Cut the lamb racks in half to give you eight double cutlets. Place two double cutlets on each large plate, dollop a little rosemary butter on top and serve with pumpkin purée. Give a good grind of pepper, and serve.

Source: Neil Perry for Gourmet Traveller

Fashion Smashion: Red Carpet Redemption

2009-05-21T07:50:00.004+10:00

Yes, Angelina, I know I have been very critical of your yawn-inducing red carpet choices (did someone say black strapless?) but all is forgiven after this effort at the ''Inglourious Basterds' premiere in Cannes.

The softness of the gown's colour and draping, the lighter hair, the 'old Hollywood' makeup...and those legs. 'Nuff said.

Source: Bloomacious

I don't get it.

2009-05-20T10:43:00.003+10:00

Am I the only female on earth who doesn't think Robert Pattinson is hot?

NB: For those of you who don't spend your life consuming mindless celebrity gossip, he's the lead vampire in the Twilight movies.

Source: Dlisted

Bleach: the new 'do' for two year olds

2009-05-20T10:13:00.004+10:00

I'm sorry, Gwen, but are you fecking kidding me? You've peroxided your two-year-old's hair to match yours. Methinks perhaps that's taking the matchy-matchy a little too far (and that's not even mentioning that it's probably not a great idea to use BLEACH on his little head.)

Source: Dlisted

Fashion Smashion: Unique or Ugly?

2009-05-19T12:33:00.005+10:00

It could just be that I'm spending far too much of my time in jeans these days, but there's something about each of these outfits that just doesn't seem to quite work. What's your verdict?

Exhibit A: I dunno, Whitney Port, but if someone said 'hey, why don't you wear this beige satin jumpsuit with draped harem pants, and team it with some coral heels, a chain purse and chunky necklace,' I'd be inclined to show them the hand. But that's just me.

Exhibit B: Or you, Katie Holmes, a cropped leather jacket over a ruched dress and worn with grey suede shoes with ankle straps? You seem to be unsure whether you're Biker Chick, Formal Chick or Nana Chick. And please don't tell me that's one of your designs...you lost me with that satin and lace jumpsuit monstrosity you co-created.

Exhibit C: And, lastly, you Ali Larter. Not only is part of your top missing, but apparently you are wearing sheer chiffon pants (yes, I can see your hand in your pocket, so I don't dare look anywhere else).

Lemon-Feta Chicken

2009-05-19T12:13:00.002+10:00

To kick things off, here's the recipe for that yummy looking Lemon-Feta Chicken above, adapted from a Donna Hay recipe. Please excuse the tired looking green beans, it was one humdinger of an arsenic hour with the kids last night!

So, no, there's no oozing sauces or flaky pastry, but it was pretty good! Even hub liked it...here's my lower-in-fat-than-Donna's version.

what you need

2 chicken breasts
Feta cheese (I used the Mainland Feta Crumble for added speed!)
5 sprigs oregano
1 tbs lemon zest
2 tbs lemon juice
Olive oil, to drizzle
Sea Salt and Cracked Black Pepper

what to do

Preheat oven to 180C
Place chicken, a small amount of feta, oregano, lemon zest and juice in a baking dish
Drizzle with a little olive oil, salt and pepper
Bake for 18 mins or until chicken is cooked through
Serve with couscous and green veges or salad.
Serves 2.

...and so it begins

2009-05-19T11:50:00.007+10:00

A while ago, I blogged about my complicated relationship with food and how I now consider it a good thing that I don't obsess over every kilojoule. Well, it's also part of being on good terms with my body to know when to start looking after myself a little better.

I'm now edging up to the weight I was when I was 12 weeks pregnant with Sophia and am feeling decidedly uncomfortable in my clothes (and out of them!) So the time has come for action.

A few of my lovely Twitter Friends and I have joined forces to support each other while we endeavour to eat healthy meals and get our butts moving. We each have different goals which we'd like to achieve by September.

My goal? I think 8kg is about right - we'll see when I get close to it. I'm not so worried about the number, more how I feel. I've decided to blog about my 'journey' (to use that tired old reality tv cliche) because I figure it's harder to fall off the wagon if you have people watching you hit the dust! I'll be 'weighing in' every Tuesday.

So, from now on, you'll be seeing a lot of recipes with a lower fat content but I hope they'll be just as yummy. And, if you've been wanting to kick start a healthier way of living, join in...the more the merrier!

How old is too old to have a baby?

2009-05-19T10:12:00.006+10:00

Days like today, when I've had about 30 minutes sleep since 3:30am (thanks, Sophia), I'd say 36 is too old. But British woman, Elizabeth Adeney (above) is set to give birth and she has an extra 30 years on me...that's right, she will become a mum for the first time a few weeks before her 67th birthday.

A successful businesswoman, she says she feels fit and ready to have a child and is not concerned about the lack of support available to her (she is divorced and has no family in the UK). She also says she wants someone to leave her money too. I say, let's see how sprightly and independent she feels at 2am when her baby has a raging fever and all the money in the world can't make it better.

Her son was conceived by IVF treatment using a donor egg at a clinic in Ukraine as British clinics refuse to treat woman over 50. I have a bit of a problem with this.

I think menopause is the body's way of saying "hey, having a baby at your age probably isn't such a hot idea...so let's just shut off all that equipment that would give you that option." Donor eggs, of course, mean that women of any age can fall pregnant even if their own are no longer viable.

Having had to get some help along the way with our first little treasure, I firmly believe in the right of any woman to access assisted reproduction - but I think this really pushes the boundaries of what is acceptable.

Ethical issues aside, has Ms Adeney given any thought to how she might cope with kicking a soccer ball with her son at, say, 77? Or whether she'll even still be alive to see him reach adulthood? To me, it smacks of selfishness.

Googlicious fun

2009-05-18T13:14:00.009+10:00

...and now for something completely different! The lovely Iris from Fleur Delice posted this brilliant google 'getting you know you' game...I thought I'd give it a run, too.

The idea is to hit google and publish images which represent your answers to the questions. Excellent time waster...

1. Your age on your next birthday

2. Your favourite colour

3. Your middle name

4. The last meal you ate

5. Your bad habit

6. Favourite fruit/vegetable

7. Your favourite animal

8. The town you live in

9. The most useful thing in your house

10. Your most recent purchase

11. Something that makes you happy

12. Your first name

13. Your last name

Oxtail Lasagne. Oh. My. God.

2009-05-17T08:20:00.006+10:00

This is one of those 'blue moon' recipes. It's fiddly, it's messy, it takes hours to cook but Oh. My. God. This has to be right up there with my favourite recipes of all time. A twist on traditional lasagne, it's so rich and luxurious - the ultimate comfort food. You must try this at least once in your life.

Serve the lasagne with a green salad simply dressed with some olive oil, white balsamic, sea salt and freshly ground black pepper...the zingy acidity cuts the richness really well. And forget about dessert...you won't have room after this!

what you need
Lasagne
60 ml (¼ cup) olive oil
1.5 kg oxtail, cut into pieces at joints, rinsed and drained
150 gm flat pancetta, finely chopped
2 each onions, carrots, celery stalks with leaves and garlic cloves, all finely chopped
140 gm tomato paste
400 gm canned tomatoes
1 litre (4 cups) beef stock
250 ml (1 cup) red wine
60 ml (¼ cup) vinocotto
2 tbsp brown sugar, or to taste
6 sheets fresh pasta, or 8 of dried pasta
80 gm (1 cup) finely grated parmesan

Besciamella
1 white onion, cut into wedges
1 tsp whole cloves
1 fresh bay leaf
1.25 litres (5 cups) milk
100 gm each butter and plain flour

what to do

Preheat oven to 160C. Heat olive oil in a casserole over medium heat, cook oxtail in batches for 10-15 minutes or until browned. Remove and keep warm.
Add pancetta, onions, carrot, celery and garlic to pan and cook for 15 minutes or until pancetta and vegetables are soft, add tomato paste.
Return oxtail to casserole, add tomatoes, stock, wine, vincotto and season to taste with sugar, sea salt and ground pepper. Cover and cook in oven for 4 hours or until meat is falling off the bone, cool and skim fat from surface.
Shred meat, discarding bones. Place meat and sauce in a saucepan over medium heat, bring to boil. Reduce heat, simmer until sauce is reduced to about 6 cups. Keep warm.
For besciamella, combine onion, cloves, bay leaf and milk in a saucepan over medium heat, bring to the boil, reduce heat and simmer for 5 minutes. Strain and keep warm.
Melt butter in a heavy-based saucepan, add flour and stir over medium heat for 1 minute until combined and starting to colour. Remove from heat and slowly whisk in milk until combined. Return pan to low heat and cook, stirring, for 10 minutes or until sauce coats the back of a wooden spoon. Season to taste.
Increase oven to 180C. Spread a third of oxtail sauce over base of 2 litre-capacity ovenproof dish, then spread a third of besciamella and a third of parmesan and top with 3 overlapping pasta sheets, trimming to fit. Repeat, then top with remaining sauce, besciamella and scatter with parmesan.
Bake for 40 minutes or until golden. Serves 8.

Source: Gourmet Traveller

Love from the blogger community

2009-05-17T07:53:00.005+10:00

Loads of thanks to the girls from BonBon Rose and Leila from That Random Leila for passing on some lurv via the One Lovely Blog Award. Glad that you enjoy this little piece of me!

I'm going to pass it on to some of my fave blogs (in addition to my award-givers'!) I've capped my list at six but I find new, fab blogs every day so expect future editions!

Florida Girl in Sydney - witty writings about a new life in Oz
Jo Blogs - general hilarity but particularly funny for those watching Australian tv
Potty Mouth Mama - the misadventures of a modern day mama
Wisdom of the Open Mind - Musings of a gen Y writer, mum, photographer, and all-rounder.
Bellsknits - if you're into knitting, you'll love this blog. I'm crap at it, but visit to admire those who can!
Canberra's Got Style - fabulousness from our nation's capital.

Leila was also sweet enough to feature me in one of her 'Getting to know you' spots...check it out here if you're interested!

Ugly Little Mirrors

2009-05-17T07:30:00.004+10:00

A friend of mine commented the other day that your kids can be ugly little mirrors. By that, she meant you see the worst of your behaviour reflected in what they do and say. We've had a few incidents this week that have made me a wee bit more conscious of what comes out of my mouth.

Incident 1
The girls and I had popped down the shops for a few things. Waiting to get charged $2 for daring to take money out of someone else's ATM, someone came up behind Olivia and startled her. "Fok!" said she.

Although an appropriate commentary on bank charges, I wasn't sure I'd heard correctly, so I asked, "What did you say, Liv?"

"Fok, Mummy. He scared me!"

Oh dear.

Incident 2
I'm a...well, let's call it 'assertive'...driver. I greatly dislike people who drive slowly in the right lane, slow for green lights and general idiocy. But I'll be trying to voice my frustration internally after hearing Olivia join me in berating other motorists.

"C'mon people! What are you doing? Get out of my way!" pipes the little backseat driver. She's even perfected the 'up-palm' (the exaggerated 'what on earth was that?' hand gesture).

Again, oh dear.

Incident 3
My lovely hubby is also an assertive driver...a little more so than me, as evidenced by Olivia's contribution to his communication with other drivers:

"Oh, for fok's sake!"

Needless to say, we are both washing out our mouths with soap and watching our manners a little more when we're in the car. Ugly little mirrors, indeed.

If you're a parent, what have your kids done that has made you think about your behaviour?

Fashion Smashion: Cannes Film Festival

2009-05-14T16:06:00.009+10:00

Love them or hate them? The jury's out on more than the best film at the Cannes Film Festival. Cast your vote...which stars get the thumbs up and which should be booed off the red carpet?

Tilda Swinton

Robyn Wright Penn

Isabelle Huppert

Elizabeth Banks

Eugenia Silva

Asia Argento

Aishwarya Rai Bachchan

Shu Qi

Source: Zimbio

Chicken saltimbocca with creamy polenta

2009-05-14T13:50:00.003+10:00

You know, it wasn't until I started blogging the meals I'd made and enjoyed, that I realised how many new recipes I try and how much cooking I actually do! That probably says something about the amount of time I spend thinking about food.

This is another newie which I found on my fave food website, taste.com.au ... it didn't disappoint.

what you need

4 medium (about 220g each) single chicken breast fillets, tenderloins removed
8 slices prosciutto
16 fresh sage leaves
50g butter
375ml (1 1/2 cups) water
500ml (2 cups) milk
170g (1 cup) instant polenta (cornmeal)
20g (1/4 cup) finely grated parmesan
60ml (1/4 cup) thin cream
Salt & freshly ground black pepper
125ml (1/2 cup) dry white wine
Finely chopped fresh continental parsley, to serve
Steamed broccolini, to serve

what to do

Use a sharp knife to cut each chicken fillet in half horizontally to make 8 thin pieces. Place 1 piece of chicken between 2 pieces of plastic wrap. Use the flat side of a meat mallet or a rolling pin to gently pound the chicken until about 7mm thick. Repeat with remaining chicken pieces.
Place the chicken pieces, cut side up, on a clean work surface. Top each piece with 1 slice of prosciutto and 2 sage leaves. Roll up firmly to enclose the filling and secure with a toothpick.
Melt half the butter in a frying pan over medium heat until foaming. Add the chicken and cook for 4 minutes each side or until golden and cooked through. Transfer to a plate and cover loosely with foil. Set aside for 5 minutes to rest.
Meanwhile, heat the water and milk in a large saucepan over medium heat until mixture almost comes to the boil. Gradually add the polenta in a thin steady stream, stirring constantly with a wooden spoon until all the polenta is incorporated into the water. Cook, stirring constantly, for 2 minutes or until mixture thickens and polenta is soft. Add the parmesan, cream and remaining butter and stir until parmesan melts. Taste and season with salt and pepper.
Heat the frying pan over high heat. Add wine and cook, stirring, for 1 minute or until liquid is reduced by half.
Divide polenta among serving plates. Top with chicken, drizzle with wine sauce and sprinkle with parsley. Serve with steamed broccolini, if desired.

Source: Taste.com.au

Why human cloning should be illegal

2009-05-13T13:02:00.003+10:00

Source: Awkward Family Photos.

Winter Warmer: Pumpkin, Ricotta & Sage Lasagne

2009-05-12T14:02:00.004+10:00

I love the combination of pumpkin, ricotta and sage. It's perfect in Winter and is light enough, even when served as a lasagne, that you don't feel stuffed afterwards. Throw in some crunchy walnuts, and serve with green beans and a little crispy pancetta, and you have a wonderfully warming dinner.

what you need
1.2kg butternut pumpkin (I used jap), peeled, cut into 2cm pieces
2 tbs olive oil
1/2 tsp dried chilli flakes
1 tbs chopped sage, plus 12 whole leaves to serve
1/4 tsp freshly grated nutmeg
350g ricotta
1 egg
1 cup grated parmesan, plus extra to serve
8 fresh lasagne sheets
100g unsalted butter
2 tbs chopped walnuts

what to do

Preheat the oven to 190°C.
Place the pumpkin on a baking tray, drizzle with oil, sprinkle with chilli flakes and season with sea salt and freshly ground black pepper. Cover with foil and roast for 25 minutes or until the pumpkin is tender. Allow to cool slightly.
Puree pumpkin in a food processor with the chopped sage and nutmeg. Set aside. Clean processor, then process the ricotta, egg, parmesan, salt and pepper.
Lightly grease a 24cm-square baking dish. Lay 2 lasagne sheets over the base and spread with half the pumpkin. Add another layer of lasagne sheets, then spread with half the ricotta. Repeat process, then sprinkle final layer of ricotta with extra parmesan. Lay a sheet of baking paper over surface, cover with foil and bake for 35 minutes. Uncover and bake for a further 15 minutes or until golden. Stand for 5 minutes.
Meanwhile, heat the butter, sage leaves and walnuts in a pan for 1-2 minutes over medium heat until the butter starts to foam. Remove from the heat.
Serve the lasagne drizzled with sage butter, scattered with extra parmesan.

Source: www.taste.com.au